CHEWY TRIPLE GINGER COOKIES
Add a gingery twist to these spiced cookies - a chewy baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 48
Number Of Ingredients 13
Steps:
- In medium bowl, stir together flour, ground ginger, cinnamon, baking soda, allspice and cloves; set aside. In large bowl, beat butter and brown sugar on medium speed 3 minutes or until light and fluffy. Add molasses, gingerroot and egg; beat on low speed until blended. Add flour mixture; beat until soft dough forms.
- Divide dough in half; shape each half into 12-inch log. Cover and refrigerate 2 hours or freeze 30 minutes until firm.
- Heat oven to 350°F. In small cup, combine crystallized ginger and granulated sugar; set aside. Cut logs into 1/2-inch slices. Onto ungreased cookie sheets, place slices 1 1/2-inches apart. Sprinkle with ginger-sugar mixture, pressing lightly into dough.
- Bake 8 to 10 minutes or until puffed and light brown on bottom. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g
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Muzaffar Mengal
[email protected]These cookies are delicious! The ginger flavor is perfect, and they're so soft and chewy. I'll definitely be making these again and again.
Paula Carlton
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
CALLISTUS MGBEANU
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, with a delicious ginger flavor. I love to enjoy them with a cup of hot tea.
Tim Hall
[email protected]I made these cookies for my holiday party, and they were a huge hit! Everyone loved the chewy texture and the spicy ginger flavor. I'll definitely be making these again next year.
Rashad Quinn jr
[email protected]These cookies are a great way to use up leftover ginger. They're easy to make, and they're always a hit with my family and friends.
Sesona Ncapayi
[email protected]I'm not a huge fan of ginger, but these cookies were surprisingly delicious. The ginger flavor was subtle, and the cookies were perfectly chewy. I'll definitely be making these again.
Guillermo Mendez
[email protected]These cookies are amazing! They're so easy to make, and they always turn out perfectly. I love the chewy texture and the spicy ginger flavor. I highly recommend this recipe!
Clenton Mccoy
[email protected]I've tried this recipe several times, and it never disappoints. The cookies are always soft and chewy, with a perfect amount of spice. I love the combination of molasses and ginger. I highly recommend this recipe!
Akachukwu Michael
[email protected]These cookies are the perfect combination of chewy and crispy. The ginger flavor is subtle, but it really shines through. I love that they're not too sweet.
Nouradin Mousse
[email protected]I made these cookies for a holiday party, and they were a huge success! Everyone loved them. They're so easy to make, and they're always a hit.
Yasir Shiekh
[email protected]These cookies are delicious! The ginger flavor is perfect, and they're so soft and chewy. I love that they're not too sweet.
Zainab Adam
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the chewy texture and the spicy ginger flavor. I highly recommend this recipe!
John Malahlela
[email protected]These cookies are amazing! They're so soft and chewy, with a perfect amount of spice. I love the combination of molasses and ginger. I'll definitely be making these again and again.
LaQuita Watson
[email protected]Loved these cookies! The ginger flavor was perfect, and they were so chewy and delicious. I'll definitely be making these again.
Sidrahim Gul
[email protected]These cookies were a hit with my family and friends! They loved the chewy texture and the spicy ginger flavor. I even got a request for the recipe. I'll definitely be making these again for my next party.
Rohan Ahammad Seyam
[email protected]I've tried many ginger cookie recipes, but these are by far the best. They're so chewy and flavorful, with a perfect balance of spices. I love that they're not too sweet, and the ginger flavor really shines through. I'll definitely be making these ag
Mena Dieumette
[email protected]Easy to make and absolutely delicious! The cookies came out perfectly chewy, with a crispy edge and a wonderful ginger flavor. I added a bit of extra ginger for an even spicier kick, and they were perfect. Will definitely make these again!
Dipesh Rana
[email protected]These cookies are the perfect balance of chewy and crispy, with a wonderful burst of ginger flavor. I love how the molasses and brown sugar add a rich, deep flavor, while the fresh ginger gives them a bright, zesty kick. I'll definitely be making the