CHEWY TRIPLE GINGER COOKIES
Make and share this Chewy Triple Ginger Cookies recipe from Food.com.
Provided by sprue
Categories Dessert
Time 23m
Yield 4 dozen, 10 serving(s)
Number Of Ingredients 15
Steps:
- heat oven to 350
- combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
- cream brown sugar, shortening and butter until fluffy.
- add eggs molasses and beat until blended.
- add flour mixture just until blended.
- gently stir in crystalized ginger and fresh ginger.
- cover and refrigerate dough for 1 hour.
- shape dough in 1 inch balls and roll in white sugar or powdered sugar -- or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
- bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.
Nutrition Facts : Calories 387.1, Fat 15.7, SaturatedFat 5.7, Cholesterol 33.4, Sodium 423.9, Carbohydrate 58.6, Fiber 1.1, Sugar 30.7, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
You'll also love
SF Jannat
[email protected]These cookies are amazing! I love the chewy texture and the ginger flavor. I'll definitely be making these again and again.
Durjoy Kormokar
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong. Maybe I overbaked them?
CowBoss Entertainment
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. The ginger flavor is nice and strong, and the cookies are really chewy. I think I'll try making them again with less sugar next time.
Ivan Greeff
[email protected]I'm not a big fan of ginger, but I decided to try these cookies anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering at all. The cookies are also really chewy and have a great texture.
Jenn Baranowski
[email protected]These cookies are amazing! I love the chewy texture and the ginger flavor. I'll definitely be making these again and again.
KingOmiad123
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong. Maybe I overbaked them?
Olayemi Emmanuel Atiba
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. The ginger flavor is nice and strong, and the cookies are really chewy. I think I'll try making them again with less sugar next time.
Kripan Chhetri
[email protected]I'm not a huge fan of ginger, but I decided to try these cookies anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering at all. The cookies are also really chewy and have a great texture.
Montel Micky
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them, and I got so many compliments. They're really easy to make, and they're the perfect balance of chewy and crispy.
king Fahad
[email protected]These cookies are absolutely delicious! They're chewy and soft, with the perfect amount of ginger spice. I love that they're not too sweet, and the crystallized ginger adds a nice bit of texture. I'll definitely be making these again!