CHEWY TOFFEE ALMOND BARS
Make and share this Chewy Toffee Almond Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease sides of 13x9x2-inch baking pan.
- Beat butter and sugar until fluffy.
- Gradually add flour, beating until well blended.
- Press dough evenly into prepared pan.
- Bake 15 to 20 minutes or until edges are lightly browned.
- Meanwhile, combine toffee bits and corn syrup in medium saucepan.
- Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
- Stir in 1/2 cup almonds and 1/2 cup coconut.
- Spread toffee mixture to within 1/4-inch of edges of crust.
- Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
- Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack.
- Cut into bars.
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Hhg Ghg
[email protected]These bars were delicious! The crust was perfectly buttery and flaky, the toffee filling was gooey and sweet, and the almond topping added a nice crunch. I will definitely be making these again.
Semakaleng Mphela
[email protected]Overall, these bars were pretty good. They were a bit too sweet for my taste, but the crust was buttery and flaky and the toffee filling was gooey and sweet. I would make them again, but I would probably reduce the amount of sugar in the recipe.
winner zuriks
[email protected]These bars were a bit too difficult to make. The toffee filling was tricky to get right, and the bars had to be refrigerated for several hours before they could be cut. I think I would have preferred an easier version of this recipe.
Cassen Abuubakar
[email protected]These bars were a bit too dry for my taste. The crust was a bit crumbly and the toffee filling was not very moist. I think I would have preferred a moister version of this recipe.
isaac ocakacon
[email protected]These bars were a bit too sweet for my taste. The toffee filling was very rich and sugary, and the almond topping was also quite sweet. I think I would have preferred a less sweet version of this recipe.
Beth K
[email protected]These bars were amazing! I loved the combination of the toffee and almond flavors. The crust was perfectly buttery and flaky, and the toffee filling was gooey and sweet. I will definitely be making these again.
M Laiqat
[email protected]These bars were a bit too expensive to make. The ingredients were all fairly pricey, and I had to buy a special pan to make them. But the flavor was great, so I'll try making them again for a special occasion.
Minsara shamal
[email protected]These bars were a bit too time-consuming to make. The toffee filling had to be cooked in two batches, and the bars had to be refrigerated for several hours before they could be cut. But the flavor was great, so I'll try making them again when I have
Kay Schirmer
[email protected]These bars were a bit too difficult to make. The toffee filling was tricky to get right, and the bars were a bit crumbly. But the flavor was great, so I'll try making them again with a different recipe.
Rima Lithon
[email protected]These bars were perfect! The crust was buttery and flaky, the toffee filling was gooey and sweet, and the almond topping was crunchy and flavorful. I'll definitely be making these again.
rajan subedi
[email protected]These bars were a bit too dry for my taste, but the toffee filling was delicious. I'll try making them again with a moister crust recipe.
Asmawidjaja Minerva
[email protected]These bars were a bit too crumbly for my taste, but the flavor was great. I'll try making them again with a different crust recipe.
My PUBG Mobile
[email protected]The toffee filling was a bit too runny for my taste, but the almond topping was delicious. I'll try making them again with a thicker toffee filling.
Mustufa Ahmed
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're really easy to make, so I'll probably make them again for my kids' parties.
Oluwafisayo Oyetubo
[email protected]I'm not a huge fan of toffee, but I loved these bars. The toffee filling was sweet but not too sweet, and the almond topping added a nice crunch. I'll definitely be making these again.
Shyam prasad Dhungana
[email protected]These bars are amazing! The toffee filling is so smooth and creamy, and the almond topping is the perfect finishing touch. I made them for a party, and they were a huge success.
Charlie Enga
[email protected]I've made these bars several times now, and they always turn out perfect. The toffee filling is so rich and gooey, and the almond topping adds a nice crunch. I like to serve them with a scoop of vanilla ice cream.
Farooq Gurbaz (4)
[email protected]These chewy toffee almond bars were a hit with my family! The combination of the buttery shortbread crust, sweet toffee filling, and crunchy almonds was irresistible. I loved how easy they were to make, too. I'll definitely be making these again soon