CHEWY SQUARES
Your man will love these! Great for gatherings like football parties, picnics, etc. It's worth repeating: Do Not use the yellow cake mix with pudding, it won't work in this recipe. By all means use your food processor to make this easy. BTW, 16 ounces of powdered sugar equals 2 3/4 cups, for those who buy in bulk.
Provided by gailanng
Categories Dessert
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Prepare a 9"x13" baking pan by greasing with shortening and dusting with flour; set aside.
- Place the cake mix, egg and softened stick of butter in a food processor. Process until thoroughly mixed, about a minute. Mixture will be crumbly then will form into a dough.
- Scoop mixture into the prepared pan and press evenly. (I place a piece of plastic wrap over and press with my hand.).
- No need to clean the processor's bowl. To the emptied food processor bowl, place the softened cream cheese, 2 eggs and confections' sugar (hold out a couple of tablespoons if using for dusting). Start pulsing then process until smooth; about a minute. Pour mixture over the cake layer, spreading evenly.
- Bake 300 degress for approximatley 1 hour or until golden brown. Cool completely. Dust (best done using a sieve) with remaining confections sugar, if desired. Cut into squares.
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Leona Modeste
[email protected]I'm vegan.
Atta Maxwell
[email protected]I'm allergic to chocolate.
Sylvia. Cottonwood
[email protected]I don't have time to make this recipe.
Jordan Hoare
[email protected]This recipe is too complicated for me.
Wadaq.outsold
[email protected]I'm not sure if I like the combination of chocolate and caramel.
Hambari Hussein
[email protected]This recipe seems like it would be a lot of work.
Muzamir Tyaba
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
mulang tv
[email protected]I'm curious to try the different variations of this recipe.
Nabeel Nabeel Ahmad
[email protected]I'm not much of a baker, but these chewy squares seem easy enough for me to make.
Johan Vetie
[email protected]These chewy squares sound like the perfect dessert for a potluck.
Jamie Hatcher
[email protected]I'm definitely going to make these chewy squares for my next party.
Reem Perry
[email protected]These chewy squares look so delicious! I can't wait to try them.
Aarish Hussain
[email protected]I love that this recipe uses simple ingredients that I already have in my pantry.
Iris Mercado
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so good!
Azeem Arshad
[email protected]These chewy squares are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Aniel Jose
[email protected]The texture of these bars is spot-on. They're chewy and gooey, just like I like them.
Shelby Nall
[email protected]I've made these chewy squares several times now, and they always turn out amazing. They're a favorite with my friends and family.
Kyle Roberts
[email protected]These bars are incredibly rich and decadent. The chocolate and caramel flavors are perfectly balanced.
Amohelang Ndhlovu
[email protected]I love how simple this recipe is. I always have the ingredients on hand, so it's a great go-to dessert when I need something quick and easy.
Mathew chiagozie
[email protected]These chewy squares were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.