CHEWY SECRET CHOCOLATE CHIP COOKIES
This is a take on the Nestle Tollhouse recipe. Only one added ingredient, dark brown sugar, melted butter and a smidgen more flour make the difference... I had to sell my soul to my aunt so she'd tell me why hers tasted soooo good! Chewy chocolate chip cookie heaven!!!!!
Provided by CheSara
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter (usually 30 seconds in microwave).
- Beat butter, granulated sugar, dark brown sugar, molasses and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each addition.
- Combine flour, baking soda and salt in separate bowl.
- Gradually beat in flour mixture.
- Stir in morsels.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 oven for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes, remove to wire racks to cool completely.
- After cooling, carefully hide a few so you have a chance to eat them!
Nutrition Facts : Calories 249.2, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 215.4, Carbohydrate 34.4, Fiber 1.2, Sugar 22.5, Protein 2.5
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Spader RBLX
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Naheem ghanchi
[email protected]I love the chewy texture of these cookies. They're the perfect snack or dessert.
kamal jaan
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Amina Shariff
[email protected]I made these cookies vegan by using vegan butter and eggs and they were still delicious. I highly recommend this recipe to anyone who is vegan or has dietary restrictions.
O9
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great. My gluten-free friends loved them!
Feroze Ali
[email protected]I added a cup of chopped walnuts to the cookies and they were a great addition. The walnuts added a nice crunch and flavor.
Blake Carter
[email protected]I used dark chocolate chips instead of semi-sweet and they were amazing. The bitterness of the dark chocolate really complemented the sweetness of the cookie.
shazad jan007
[email protected]The cookies didn't spread very much, so they were more like thick chocolate chip bars. But they were still delicious!
Felix Kamu
[email protected]I found the cookies to be a little dry. I think I would add more butter next time.
Rashed jan Rashed
[email protected]These cookies are a little too sweet for my taste, but my kids loved them.
Jeevan Bhandari
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were really good. The secret ingredient really makes a difference.
Imran arian Imran arian
[email protected]These are the best chocolate chip cookies I've ever had. I've made them several times now and they always turn out perfect.
Chris Jenkins
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Aethe Tix
[email protected]I was a little skeptical about the cornstarch in the recipe, but it actually worked really well. The cookies were perfectly chewy and didn't spread too much.
Sweet Ben
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Shayne Bande
[email protected]I love the secret ingredient in these cookies! It gives them a unique flavor that I can't quite put my finger on. But I do know that I love it!
babu alli
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside.
Ziaul Hoque Polash
[email protected]These cookies were a hit with my family! They were soft, chewy, and full of chocolate chips. I will definitely be making these again.