CHEWY SCOTCH BARS

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Chewy Scotch Bars image

A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the coffee. I inadvertently doubled the chocolate chips so I am posting it that way. The original called for 15x10 jelly roll pan but I used a 13x9 and increased baking time by a few minutes- the result is a thicker bar but feel free to bake it in the larger pan- just reduce the baking time by 5-8 minutes.

Provided by nadia murray

Categories     Bar Cookie

Time 1h5m

Yield 24-30 bars, 24 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon coffee, double strength and cool
1 cup unsalted butter, melted
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 cup pecans, toasted and chopped

Steps:

  • Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
  • Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
  • Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
  • Cool on wire rack before cutting into bars; serve with ice cream if desired.
  • Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.

Mamo Khoza
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These scotch bars are a family favorite! They're so easy to make and they're always a hit. I love the way the oats and the caramel come together.


Lethabo Seota
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I love these scotch bars! They're the perfect combination of chewy and gooey. I always make a double batch because they disappear so quickly.


Laronica “IgniteThaDream” Lackey
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These scotch bars are delicious! The flavor is amazing and they're so easy to make. I will definitely be making them again.


Nadia Gutierrez
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I followed the recipe exactly and my scotch bars turned out perfectly. They're chewy, gooey, and have the perfect amount of sweetness. I highly recommend this recipe!


Elis Eliska
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These scotch bars are amazing! They're so easy to make and they taste incredible. I love the combination of the chewy oats and the gooey caramel. They're the perfect treat for any occasion.


Akanni Dolabomi
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I'm not a huge fan of scotch bars, but I have to admit that these are pretty good. They're chewy and gooey, and the flavor is spot-on. I would definitely recommend them to anyone who loves scotch bars.


mukhalal sah
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These scotch bars are delicious! They're the perfect combination of chewy, gooey, and buttery. I love the flavor of the oats and the brown sugar. They're the perfect treat for any occasion.


Golam Morshed Pintu
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I made these scotch bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent, but they're also light and airy. Perfect for any party.


sam kh
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These scotch bars are the perfect combination of chewy and gooey. I love the buttery flavor and the hint of salt. They're the perfect treat for any occasion.


Ant Jones
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I've made these scotch bars several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.


Philip Adedibu
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These scotch bars are a delightful treat! They're chewy, buttery, and have the perfect balance of sweetness and saltiness. I followed the recipe exactly and they turned out perfectly.