CHEWY RED RASPBERRY BARS
Provided by Food Network
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
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sharjeel ansari
[email protected]These bars are delicious! I will definitely be making them again.
Anees Lashari
[email protected]I've tried a lot of raspberry bar recipes, but this one is by far the best. The bars are always moist and flavorful.
Madhusudan Roy
[email protected]These bars are the perfect combination of sweet and tart. I love the way the raspberry flavor pairs with the buttery crust.
Gary Cee
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
khair baksh
[email protected]These bars are always a hit at potlucks. They're so easy to transport and they always taste great.
GooBall SocialGoogle
[email protected]I love the chewy texture of these bars. And the raspberry flavor is so rich and delicious.
Shodunke Alimat oluwakemi
[email protected]These bars are so easy to make, even my kids can help. And they're always a hit with company.
Kierie Nieuwoudt
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Karishma Beesoon
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the raspberry flavor is amazing.
Ali Sumani
[email protected]I've been making these bars for years and they're always a favorite. They're so delicious and easy to make.
Hrida
[email protected]These chewy red raspberry bars were a hit at my last party! They were so easy to make and everyone loved them.