CHEWY RASPBERRY CHOCOLATE CHIP COOKIES
Number Of Ingredients 20
Steps:
- 1. To make cookies, place raspberries with syrup in a blender. Cover and blend until puréed. Over a medium bowl, press purée through a sieve with a rubber scraper to remove seeds (you should have a scant 1 cup purée). Discard seeds. Mix flour, baking powder, cinnamon, and salt. Beat sugar and butter in a large bowl with electric mixer until fluffy. Beat in egg, vanilla, and almond extract. On low speed, gradually beat in flour mixture alternately with the purée. By hand, stir in chocolate chips and almonds. Chill 1 hour.2. Heat oven to 375°. Grease baking sheets.3. Drop dough by rounded tablespoonfuls about 2 inches apart onto prepared baking sheets. Bake 16 to 18 minutes until edges are lightly browned and center is still soft. Cool on baking sheets 1 minute. Remove to wire racks to cool. Spread with glaze or dust tops of cookies with powdered sugar.4. To make chocolate glaze, melt chocolate chips with evaporated milk and vanilla, stirring constantly until smooth. Spread 1 teaspoon on top of each cookie. Sprinkle with almonds.
Nutrition Facts : Nutritional Facts Serves
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Lyric Bassett
lyric_bassett72@gmail.comI can't wait to make these cookies for my friends and family.
Jala Cell
c@hotmail.comThese are the best raspberry chocolate chip cookies I've ever had!
Shamim 650
632@gmail.comThese cookies are definitely a keeper! I'll be making them again and again.
Mixed
mixed16@aol.comI followed the recipe exactly, but my cookies didn't turn out as pictured.
Uncle Dukie
uncle.dukie@hotmail.comI'm not sure what went wrong, but my cookies turned out flat and crispy.
Maddie wingo, Gabe and maddie vlogs
v15@yahoo.comI would make these cookies again, but I would make a few changes to the recipe.
Akinrinoye Gbolahan
gbolahan_akinrinoye@yahoo.comOverall, I thought these cookies were just okay.
Kifat bloch
kifatbloch@hotmail.frThe cookies didn't spread very much in the oven.
Joshinta Dalbot
dalbot_j@aol.comI found the cookies to be a bit dry.
Alihamza Asadali
alihamza34@hotmail.comThe cookies were a bit too sweet for my taste.
Mary Chipako
m@gmail.comThese cookies are the perfect combination of sweet and tart.
Ahmad Muhammad Rafiq
rafiq-a37@yahoo.comI love that these cookies don't require any chilling time.
Cynthia Acquah
cynthiaa59@hotmail.frThe cookies turned out perfect! They were golden brown and chewy on the inside.
Kingsley Olaraonye
o-k@aol.comThese cookies were so easy to make! I had them in the oven in no time.
Erastus Vitalis
e_vitalis29@hotmail.co.ukI'm not usually a fan of raspberry chocolate chip cookies, but these were surprisingly good! The cookies were soft and chewy, and the raspberries and chocolate chips added a nice balance of sweet and tart.
Magar Magar
m.m44@hotmail.co.ukI made these cookies for a party and they were a huge hit! Everyone loved the chewy texture and the burst of flavor from the raspberries and chocolate chips.
BrEw bucket Cheesey
brew.b9@yahoo.comThese chewy raspberry chocolate chip cookies are a delightful treat! The combination of tart raspberries and rich chocolate chips is simply irresistible.