CHEWY RAISIN MOLASSES COOKIES
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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Rosie Solway
[email protected]I'm not sure about the molasses, but I'm willing to give these cookies a try.
Tonton Abra
[email protected]These cookies look delicious! I can't wait to try them.
Ghulam Sarwar
[email protected]I would love to try these cookies with different types of raisins.
Madan Thapa
[email protected]These cookies are perfect for a quick and easy snack.
TauRusGoddeSS
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies.
Ozzy Feijoo
[email protected]These cookies are a great way to use up leftover molasses.
Hazel Mann
[email protected]I would definitely recommend this recipe to anyone who loves raisin molasses cookies.
Thendo Chelsea
[email protected]The molasses flavor is not overpowering, it's just right.
vegansalad
[email protected]I love the chewy texture of these cookies.
Sojib Rana
[email protected]The recipe is easy to follow and the cookies turned out perfect.
Olakunle Olateju
[email protected]These are the best raisin molasses cookies I've ever had!
anjali raii
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Ateeq ur rahman
[email protected]These cookies are amazing! They're soft, chewy, and full of flavor. My family loved them.