CHEWY PHILADELPHIA-STYLE SOFT PRETZELS
Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this is REAL Philly Soft Pretzels...
Provided by CHRISSYG
Categories Yeast Breads
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, heat milk just until bubbles form around the edge; remove from the heat and stir in brown sugar. Stir until dissolved then set aside. Meanwhile, combine warm water and yeast. Let stand for 3 minutes then add the cooled milk mixture. Beat in flour until smooth. Cover and set aside for 45 minutes to rise.
- Stir down the dough then gradually add flour, baking powder, and salt. Place on a floured surface and knead for 5 minutes, or until smooth and elastic. Roll into a 16' x 10-inch rectangle then cut into 1/2-inch wide strips. Roll each strip into a rope and twist into large pretzels. Let rise about 30 minutes.
- Bring a large kettle of salted water to a boil. Preheat the oven to 400 degrees. Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking sheet.
- Beat egg and water and lightly brush the pretzel tops. Sprinkle with coarse salt and bake at 400 degrees for 18 to 20 minutes, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
akanjuna lynet
[email protected]I've made these pretzels several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Ali Gillani
[email protected]These pretzels were a huge hit at my party. Everyone loved them!
Kimberley Jones
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dry. I think I might have overcooked them.
AL ABEER WOOD ART&CRAFT
[email protected]These pretzels are delicious! I love the way the baking soda gives them a slightly crispy exterior.
Lil Dk
[email protected]I've tried this recipe a few times, and the pretzels always turn out great. They're the perfect snack for a party or a movie night.
Ismael Seid
[email protected]These pretzels are a little too salty for my taste, but they're still pretty good.
Ahmed ayo
[email protected]I love these pretzels! They're so soft and chewy, and the flavor is perfect.
Tommy Tucker
[email protected]These pretzels were so easy to make. I'm definitely going to make them again.
Jimmy Bakboord
[email protected]I'm not a big fan of pretzels, but these were really good. The chewiness was perfect, and the flavor was great.
Salma Shimu
[email protected]These pretzels were amazing! I loved the chewiness and the flavor. I'll definitely be making them again soon.
Ahmar don
[email protected]I had a hard time getting the pretzels to rise properly. They turned out a little flat, but they still tasted good.
Holly WithacapitalH
[email protected]These pretzels were a little too chewy for my taste, but they were still pretty good.
Robert Wetselline
[email protected]I've never made pretzels before, but this recipe made it so easy. The pretzels were delicious, and I'll definitely be making them again.
koral hamilton
[email protected]I was really impressed with this recipe. The pretzels were easy to make and turned out perfectly.
Delani Hlongwane
[email protected]These pretzels were a hit! My family loved them, and they were gone in no time.
Sonali Akhter
[email protected]I've tried a lot of soft pretzel recipes, but this one is by far the best. The pretzels were so soft and fluffy, and the flavor was perfect.
Dum Dumebi
[email protected]These pretzels turned out amazing! The chewiness was perfect, and the flavor was spot-on. I'll definitely be making these again.