CHEWY PEANUT-MARSHMALLOW BARS
This is a pampered chef recipe. It is delicious! Easy to make and a HIT!
Provided by Brenda Golding
Categories Candies
Time 55m
Number Of Ingredients 11
Steps:
- 1. For Crust: Preheat oven to 350 degrees. Place butter and peanut butter in small bowl and heat uncovered on high for 1 minute in microwave or until butter is melted. Stir well until blended. Place cake mix in medium bowl and whisk to break up lumps. Add peanut butter mixture and stir until a thick dough forms.
- 2. Break apart dough in to sections and distribute over bottom of ungreased large sheet pan. Pat dough into pan: spread evenly using your hands. Bake 15-17 minutes or until crust is set and golden brown. Remove from oven and let cool for 2 minutes.
- 3. Meanwhile, combine peanut butter, corn syrup and butter in 3 qt.pan. Cook over medium heat, stirring constantly until mixture is smooth. Spoon 3/4 cup of the peanut mixture over hot crust and spread evenly.Spread Marshmallows evenly over the top. Return to oven and bake and additional 1- 2 minutes until marshmallows begin to puff a little. Remove pan from oven.
- 4. Add cereal and peanuts to the remaining peanut butter mixture and spoon over Marshmallows and spread evenly. Cool completely or until set and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ask Menow
[email protected]These bars are the perfect combination of sweet and salty.
Monty Williams
[email protected]I've made these bars several times and they're always a crowd-pleaser.
Purna Gurung
[email protected]These bars were a hit at my party! Everyone loved them.
Somali Channel
[email protected]I would recommend this recipe to others. It's easy to make and the bars are delicious.
Andy Galo
[email protected]Overall, I thought these bars were just okay. They weren't as good as I thought they would be.
Madiha Jaan
[email protected]I found the recipe to be a bit confusing. I wasn't sure what the instructions meant when they said to 'fold in the peanut butter'. I ended up just mixing it in.
Hassan Tariq
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as chewy as I expected. They were still good, but they weren't as gooey as I wanted them to be.
Abid Abid
[email protected]These bars are so addictive! I can't stop eating them. I've already made them twice this week.
Aneliswa Mtolo
[email protected]I made these bars with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the pan.
Sarjun sarjoon Sarjun sarjoon
[email protected]I love that these bars are no-bake. They're so easy to make and they're perfect for a hot summer day.
Ifeanyi Ezennia
[email protected]These bars are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
YOUSSƒòF mohamed
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The marshmallow and chocolate balance out the peanut butter flavor perfectly.
Monique mazon
[email protected]These bars are so good! I made them for a party and everyone loved them. They're the perfect combination of sweet and salty.
MR Roni
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste delicious. I love the combination of peanut butter and marshmallow.
Tim B “Captin Tim” Troth
[email protected]These peanut marshmallow bars are incredible! They're chewy, gooey, and packed with flavor. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.