CHEWY PEANUT BUTTER COOKIES
"I like to add candy bars to cookie dough for a change of pace," writes Christine Beeman of Horseheads, New York. Crushed Clark bars give a boost of peanut butter and chocolate flavor to these flourless peanut butter cookies. "I took them to work and they were a big hit," she notes.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 65mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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