Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 sandwich cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and vanilla. Stir in rolled oats, flour, coconut, baking powder and baking soda until well blended.
- DROP dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
- SPREAD 2 teaspoons chocolate hazelnut spread on bottom side of half the cookies. Top with remaining cookies, flat side down, to form sandwich cookies.
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Howard Hall jr
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Ayan Baig
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Pravin Pravindhan
[email protected]I love the way these cookies look. They're so festive and colorful.
shahi snap
[email protected]These cookies are delicious! They're the perfect combination of chewy and crispy.
Yt Tana
[email protected]I had some trouble getting the cookies to bake evenly. I think I needed to rotate the pan more often.
rashid alya'afytz
[email protected]These cookies are a little too dry for my taste. I think I'll add some more butter next time.
Harjinder Singh
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my favorite cookie recipe.
Damien Robinson
[email protected]These cookies are so easy to make. I love that I can just use a few simple ingredients.
ox gaming
[email protected]I'm not a fan of chocolate, but I still enjoyed these cookies. The peanut butter flavor is really strong.
Ezequiel Ronin
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Malik Qurban Anwer
[email protected]I had some trouble getting the cookies to spread out. I think I needed to chill the dough for longer.
Verner Bon
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
LaDla Kayani
[email protected]I love how chewy these cookies are. They're the perfect texture for a cookie.
pro gameing
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Masud Rana 01915046815
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Miracle Makane
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The chocolate and hazelnut flavors balance out the peanut butter nicely.
anish Sarraf43
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Aheto Julius
[email protected]These cookies are amazing! They're chewy, chocolatey, and peanut buttery all at the same time. I love the combination of flavors and textures.