CHEWY ORANGE-ALMOND COOKIES
These confectioners'-sugar-dusted almond cookies are also made with fruit (orange zest) and spice (anise seed), giving them a complex flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside.
- In the bowl of a food processor, blend 3 1/2 ounces almonds (about 1 cup) with a cup sugar until almonds are finely ground. Transfer almond mixture to a medium bowl. Stir in flour, orange zest, and crushed anise seeds.
- Using an electric mixer, whisk egg whites, salt, and remaining 1/4 cup sugar to soft glossy peaks. Fold egg-white mixture into dry ingredients until just blended.
- Spoon level tablespoons of batter 2 inches apart on prepared baking sheets. Using remaining 3/4 ounce almonds, arrange 3 sliced almonds on each cookie. Sift confectioners' sugar over cookies. Bake until cookies are lightly browned along edges, about 12 minutes. Cool slightly before removing from sheets with a spatula.
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Songezo Zweni
[email protected]Overall, these cookies are a delicious and easy-to-make treat. I highly recommend them!
Kingstyn Prince
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them gluten-free.
Michael Mungwala
[email protected]These cookies are a great way to use up leftover oranges. I always have a few oranges on hand, so I'm glad I found this recipe.
Boity Sione
[email protected]I've tried many orange almond cookie recipes, but this one is by far the best. The cookies are perfectly chewy and the orange flavor is amazing.
Aneke Angel
[email protected]These cookies are the perfect balance of chewy and crunchy. They're also not too sweet, which I appreciate.
javeria Usman
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
MUSHI KHAN
[email protected]These cookies are a great gift for friends and family. They're always a hit!
Arthur Lesa
[email protected]I'm not a big fan of orange flavored desserts, but I really enjoyed these cookies. The orange flavor is subtle and not overpowering.
Catherine Wanjiru
[email protected]I made these cookies exactly as the recipe instructed and they turned out perfectly. I'm so glad I found this recipe!
Lil_ smash411
[email protected]These cookies are so addictive! I can't stop eating them.
BD SIFAT GAMER YT
[email protected]I love the combination of orange and almond in these cookies. It's a unique and delicious flavor that I haven't found in any other cookie recipe.
Jaxon Ann
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a sweet treat for myself.
Nshuti Robert
[email protected]I made these cookies for my family and they were a big hit! My kids loved the chewy texture and the orange flavor.
Destiny Lavish
[email protected]These cookies are so easy to make, even a beginner baker can handle it. I love that they don't require any special ingredients or equipment.
Syedm Shahbaz
[email protected]I'm not a huge fan of orange flavored desserts, but these cookies changed my mind. The orange flavor is subtle and perfectly complemented by the almonds. I'll definitely be making these again.
Stacy Motapanyane
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so delicious and addictive, it's hard to stop eating them.
Oluwaseun Happiness
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique combination of orange and almond. They're definitely going to be a regular in my holiday baking rotation.
Raesha Purnell
[email protected]I've tried many orange almond cookie recipes, but this one is definitely a keeper. The cookies have a wonderful chewiness and the orange flavor really shines through.
Sarah Beth
[email protected]These chewy orange almond cookies were an absolute delight! The flavors perfectly balanced, with a burst of orange citrus and a subtle nutty flavor from the almonds. They were easy to make and turned out beautifully golden brown.