CHEWY OR CRUNCHY FLAPJACKS
A simple to make oaty cake that is sweet, moist & chewy; or caramel flavoured, hard & crunchy. :-)
Provided by byZula
Categories Dessert
Time 40m
Yield 8 flapjacks
Number Of Ingredients 5
Steps:
- Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
- Meanwhile line the a square shallow baking tin with greaseproof paper. (about 8-inch tin).
- Mix all the oats into the liquid.
- Put the mixture into the baking tin & press flat.
- Bake at 175 deg C (Gas Mark 4 or about 350 F) for 25 to 30 minutes.
- Warning: the timing is tolerant but accuracy in temperature is critical.
- Slice into 8 fingers before it sets but leave in place in tin.
- Leave to cool and set.
- Crunchy Flapjack:.
- The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotter.
- Fruit Flapjack:.
- The recipe is identical to above but mix in some raisins and/or sultanas before baking.
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Masud Ahmed
[email protected]These flapjacks were delicious!
Nomatemba Nyoni
[email protected]These flapjacks were a disaster!
Kaley Martin
[email protected]I'm not a huge fan of flapjacks, but these were pretty good.
Esther Sharon
[email protected]These flapjacks were a bit too chewy for my taste.
Aditi ashna Ganesh
[email protected]I love the simplicity of this recipe.
EMRAN MAIH EMRAN MAIH
[email protected]These flapjacks were so easy to make and they turned out perfect!
Cyco Gamer
[email protected]Not bad!
Victor Diaz Favela
[email protected]These flapjacks were a bit dry, but they still had a good flavor.
Walter Fallon
[email protected]I'll definitely be making these again!
WILLIAM G LANGENDOEN
[email protected]Delicious!
Brant McCarney
[email protected]These flapjacks were a little too sweet for my taste, but they were still good. I think I would use less honey next time.
Shamim Hosen
[email protected]These flapjacks were so easy to make and they turned out great! I used gluten-free oats and they still came out perfect. I'll definitely be making these again.
bradley griffiths
[email protected]I've made these flapjacks several times now and they're always a hit! They're the perfect balance of chewy and crunchy, and the flavor is amazing. I love that I can customize them with different toppings, too.
Samuel Kelechi
[email protected]These flapjacks were a disaster! They were dry and crumbly, and they didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Mausham Rai
[email protected]I'm not a huge fan of flapjacks, but I decided to try this recipe anyway and I was pleasantly surprised! They were delicious and I couldn't stop eating them. I'll definitely be making these again.
Idk Imk
[email protected]These flapjacks were a bit too chewy for my taste, but they still had a good flavor. I think I would prefer a recipe that makes them a little crispier.
Sunny Badshaha
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. I also appreciate that it's a healthier alternative to traditional flapjacks, since it uses oats and honey instead of refined sugar.
Dj Mitch Grobler
[email protected]These flapjacks turned out perfectly! They were chewy on the inside and crispy on the outside, just like I like them. The flavor was also amazing! I used a combination of oats, peanut butter, and chocolate chips, and it was a hit with my family. We'l