CHEWY OATMEAL RAISIN COOKIES
Adapted from Nick Malgieri's book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs (HarperCollins).
Provided by Concoctionista
Categories Drop Cookies
Time 22m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, applesauce, and vanilla.
- Stir in the dry ingredients, then the oats and raisins.
- Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
- Bake the cookies for 10 to 12 minutes, or until they "look dull on the surface but are moist and soft", according the Nick. Rotate baking sheets during baking for even heating.
- (I made mine bigger, so whatever size you make them, just bake them until they look as directed by Nick.).
- Storage: Once cool, store the cookies in an airtight container at room temperature.
Nutrition Facts : Calories 61.1, Fat 1, SaturatedFat 0.5, Cholesterol 6.9, Sodium 63.3, Carbohydrate 12.3, Fiber 0.5, Sugar 7.2, Protein 1
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Sir Yeabsira
[email protected]These cookies are delicious! I love the chewy texture and the sweet flavor of the raisins. I'll definitely be making these again.
Cecil Bracey
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Soukaina Ajdya
[email protected]These cookies were a nice treat, but I found them to be a bit bland. I think I'll try adding some chocolate chips next time.
Kevin Andrino
[email protected]I love the combination of oats and raisins in these cookies. They're the perfect balance of chewy and sweet.
Kieron Cameron
[email protected]These cookies are so addictive! I can't stop eating them.
Allen Warrener
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for a quick snack or dessert.
chetachi Divine
[email protected]My kids loved these cookies! They're soft, chewy, and full of raisins.
Abood Turk
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to other cookies.
Dan Devis
[email protected]Followed the recipe exactly, but my cookies came out dry. Not sure what went wrong.
Nn Nn
[email protected]A bit too sweet for my taste, but still a good cookie.
MASUM
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the sweet flavor of the raisins.
oryem robin
[email protected]These cookies were a hit! They were so soft and chewy, and the raisins added a nice sweetness. I'll definitely be making these again.
Valentino Anthony
[email protected]These cookies are incredibly chewy and delicious! I followed the recipe exactly and they turned out perfectly. My family loved them!