CHEWY OATMEAL RAISIN COOKIES
Steps:
- Line two cookie sheets with parchment and preheat Oven to 350 degrees. whisk together flour, baking soda, salt, and cinnamon in a bowl until well combined. In separate bowl or the bowl of an electric mixer, beat together butter, egg, vanilla, and both sugars until smooth and fluffy. Add flour mixture, raisins & pecans (and chocolate chips if you choose) to sugar/butter mixture and mix until thoroughly combined. Drop rounded spoonfulls of batter about 2 inches apart on prepared sheets, Bake one sheet at a time until edges of cookies begin to brown, about 12-15 minutes. Cool cookies on sheets until they are firm enough to move and then transfer to a cooling rack to cool completely.
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Jason Ryan
[email protected]These cookies are a great way to start the day. They're hearty and filling, and they give me a boost of energy.
Marnolis Whiteside
[email protected]I'm so glad I found this recipe. These cookies are now my go-to recipe for oatmeal raisin cookies.
Tharma Tharma
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my cravings without being too heavy.
UnknownReflex
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Orlando Ordin
[email protected]These cookies are delicious! I've already made them twice this week.
Papi Chulo
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Sher M Khogyani
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Fast Furious
[email protected]I'm not a huge fan of raisins, but I still really enjoyed these cookies. The oats and spices make them irresistible.
manda Smith
[email protected]These cookies are a great way to use up leftover oats. I always have a batch of them in my freezer.
Janet Amoakowaa
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Fataya McFadden
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Asikul Islam
[email protected]These are the best oatmeal raisin cookies I've ever had. They're so soft and chewy, and the raisins are plump and juicy.
Kurt Bourscheid
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Marion McDowell
[email protected]These cookies are amazing! They're chewy, soft, and packed with flavor. I love the combination of oats, raisins, and spices.