CHEWY OATMEAL RAISIN COOKIES
Another delicious find watching Cook Yourself Thin. These lil gems have 116 calories each....MUCH better than your run of the mill cookies. :) Parchment paper is a great baking trick without any added calories that cooking sprays sometimes add. :) **Baking time is 17-20 minutes depending on the size of your cookies and your oven. ENJOY!! **As noticed by a reviewer, I failed to catch that the original recipe didnt mention when to add the raisins. Hopefully this is corrected satisfactorily -- I had to go watch the episode to see what they did! :) I believe the rum/whiskey should be absorbed by the raisins. If there is residual it is certainly at your discretion what to do with it - I would add it as it would lend to the flavor and only be a small amount. This is what it appeared they did, but was not clearly stated. :)
Provided by Mommy Diva
Categories Drop Cookies
Time 33m
Yield 40 2 1/2 inch cookies
Number Of Ingredients 15
Steps:
- Set the oven rack in the middle position then preheat the oven to 350 degrees; Line 2 baking sheets with parchment paper or spray with nonstick cooking spray and set aside.
- Sprinkle the whiskey or rum over the raisins in a bowl and let stand while you assemble the batter. (most of the liquid will be absorbed by the raisins).
- Beat the butter, applesauce, brown sugar, granulated sugar and salt using a handheld or standing mixer on medium-high speed until light and fluffy, around 2 to 3 minutes. (be sure to scrape down the sides of the bowl halfway through).
- Beat in the egg and egg white, milk and vanilla.
- In a medium bowl, whisk together the flour, baking soda and cinnamon, add to the batter, and beat just until the flour is absorbed then gently fold in the oats and raisins with a rubber scraper.
- Use 2 spoons or a small (mini ice cream scoop for portion control) to scoop out the batter by rounded teaspoonfuls onto the prepared baking sheets, 1 1/2 inches apart. Bake until the cookies are set but still soft in the centers and beginning to brown on the edges, 17 to 20 minutes.
- Let cool on a wire rack.
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SOFIQULISLAM JIBON
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Marvin Ohene
[email protected]These cookies were delicious! I will definitely be making them again.
Tina Nkwachukwu
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Malakye Andrews
[email protected]These cookies were a bit dry. I think I will try adding some more butter next time.
edi 2
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Ghulam Muhammad
[email protected]These cookies were a little too sweet for my taste. I think I will try reducing the amount of sugar next time.
Shantelle Van Heerden
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were chewy and delicious. I will definitely be making them again.
Boo New
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Mehar Rizwan
[email protected]I made these cookies with my kids and we had a blast. They loved helping me mix the ingredients and scoop the dough. The cookies turned out great too!
Ibrahim Bangash
[email protected]These cookies were a bit bland. I think I will try adding some spices next time.
Md Shaon Islam
[email protected]I've made these cookies several times now and they always turn out perfect. They're a family favorite.
Jack Pyuliti
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes.
Obakeng Maretlwa
[email protected]Wow! These cookies are amazing! The perfect combination of chewy and soft. I will definitely be making these again and again.
shaddy james
[email protected]These cookies were a little too chewy for my taste. I think I will try reducing the amount of brown sugar next time.
George Allen
[email protected]I love how easy these cookies were to make. I didn't have any raisins on hand, so I used dried cranberries instead. They turned out great!
Sidra zia
[email protected]These cookies were a hit with my family! They were chewy and delicious, and the raisins added a nice sweetness. I will definitely be making these again.