CHEWY OATMEAL GRANOLA RAISIN COOKIES
Steps:
- Beat butter and sugar until creamy, add eggs and lemon juice. In separate bowl, combine flour, salt,baking soda and add to butter mixture blending thoroughly. Mix in oats,raisins and walnuts. Drop rounds onto ungreased cookie sheet and bake at 350 for 18 min.
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Tilak Saru
[email protected]These cookies are a must-try for any oatmeal cookie lover!
ylikal dereje
[email protected]These cookies are also great for freezing. Just pop them in a freezer bag and they'll be good for up to 2 months.
Nomi Joiya
[email protected]I like to add a little bit of cinnamon to these cookies for extra flavor.
Shafiq Channar
[email protected]These cookies are a great way to use up leftover oatmeal.
Sishir Kml
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
ruth baraka
[email protected]These cookies are perfect for a quick and easy snack.
Angela Giles
[email protected]I love the addition of granola in these cookies. It gives them a nice crunch and makes them even more flavorful.
Sheekh Kuli77
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Muhammad Jawiad
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good! They're chewy and full of flavor.
Flor Molina
[email protected]These cookies are amazing! I made them for a bake sale and they were a huge hit. Everyone loved them.
comedy star
[email protected]My family loved these cookies! They were so easy to make and turned out perfectly. I will definitely be making them again.
MINAK MIA
[email protected]These Chewy Oatmeal Granola Raisin Cookies are absolutely delicious! They're soft and chewy with a perfect balance of sweetness and tartness from the raisins. I love the addition of granola, which gives them a nice crunchy texture.