CHEWY OATMEAL COOKIES
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers call in sick on a snow day, or when you're exhausted after moving all your stuff to a new apartment. They're craveable as well as comforting. They also make a great blank canvas: You can add up to 1 1/2 cups of inclusions -- some of my favorites are chocolate chunks, dried fruit, coarsely chopped nuts, and/or candied ginger.
Provided by Erin Jeanne McDowell
Categories dessert
Time 50m
Yield Makes 18 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand mixer), cream the butter and sugars on medium-low speed until light and fluffy, 4 to 5 minutes.
- Add the eggs one at a time, mixing on medium speed until each one is fully incorporated. Add the vanilla and mix to combine. Scrape the bowl well.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add to the butter mixture and mix on low speed just until incorporated, 1 to 2 minutes. Add the oats and mix on low speed to combine, 30 seconds to 1 minute. Scrape the bowl well.
- Use a No. 16 (1/4-cup) scoop to portion the cookie dough onto the prepared baking sheets --stagger the cookies, leaving 1 1/2 inches between them to allow for spreading.
- Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until evenly golden brown, 14 to 16 minutes. Transfer the cookies to wire racks to cool.
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Somila Myeko
[email protected]I can't wait to make these cookies again!
Vizuri Limited
[email protected]These cookies are perfect for a quick and easy snack.
Md Hasanuzzaman
[email protected]I would definitely recommend these cookies to anyone who loves oatmeal cookies.
MICHAEL LUGULU
[email protected]Overall, I really enjoyed these cookies! They're easy to make, affordable, and delicious.
NURALAM Gold
[email protected]These cookies are really good, but they're a bit too dense for my liking. I think I'll try adding some more flour next time.
Robin Calhoun
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to flatten them more before baking.
Arshiya Kaynat
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Nakabugo Halimah
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good! They're not too sweet and they have a nice chewy texture.
Euoel Samuel
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Afzal Jee
[email protected]The flavor of these cookies is amazing! The oats, raisins, and spices all come together perfectly.
Ines Marjan
[email protected]I love the chewy texture of these cookies. They're not too soft and not too hard. They're just right.
Madloph Dlobhas
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time. They're also really affordable to make, which is a plus.
Sifat Hassan
[email protected]I've made these cookies several times now and they're always a hit! My friends and family love them. They're the perfect cookie to enjoy with a cup of coffee or tea.
Melina Pant
[email protected]These chewy oatmeal cookies are the perfect comfort food! They're soft, chewy, and full of flavor. I love that they're made with simple ingredients that I always have on hand.