CHEWY OATMEAL CHERRY TOFFEE CRISPS
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 34m
Yield 36
Number Of Ingredients 11
Steps:
- Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 23.2 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 5.5 g, Sodium 72.5 mg, Sugar 11.7 g
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Marques Wilson
[email protected]These crisps are a great way to use up leftover cherries.
morongoa makgoba
[email protected]I'm not a big fan of oatmeal, but these crisps are amazing!
Tom Molinaro
[email protected]These crisps are a great way to get my kids to eat their oatmeal.
Sujon raj
[email protected]I love the way the cherries pop in my mouth when I eat these crisps.
Rajan Lama
[email protected]These crisps are the perfect comfort food for a cold winter day.
Tertia Smith
[email protected]I've tried several recipes for oatmeal cherry toffee crisps, and this one is by far the best.
Saeed Kakar
[email protected]These crisps are a bit too dry for my taste.
Nancy Chebet
[email protected]I wasn't a fan of the toffee bits, but the crisps were still delicious.
WONDERBOY Ngcobo
[email protected]I love how easy these crisps are to make. They're a great last-minute dessert.
sH___ MeEr
[email protected]These crisps are the perfect combination of chewy and crispy.
Lola Talbot
[email protected]I made these crisps for a party and they were a hit! Everyone loved them.
SGx MAFIYANINJA
[email protected]These crisps are a great way to use up leftover oatmeal.
Adraman Isaaca
[email protected]I found the recipe to be a bit confusing, but the crisps turned out great.
Titu khan
[email protected]These crisps are a bit too sweet for my taste.
Mareng Smart
[email protected]I've made these crisps several times and they always turn out perfectly.
Brian Pedersen
[email protected]The toffee bits added a nice touch of sweetness and crunch.
Erika Marie
[email protected]My family loved these crisps! They're the perfect treat for a quick snack or dessert.
Zerihun Arega
[email protected]Easy to make and so delicious.
Simon Datsomor
[email protected]These oatmeal cherry toffee crisps were an absolute delight! The combination of chewy oatmeal, sweet cherries, and buttery toffee bits was heavenly.