Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.3 g, Cholesterol 24.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 29.2 mg, Sugar 13.8 g
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Bob ert
[email protected]These cookies are a classic for a reason! They're delicious, easy to make, and always a crowd-pleaser.
Xtylish Emran
[email protected]I'm not a huge fan of mint, but I really enjoyed these cookies. The chocolate and mint flavors are perfectly balanced.
Tiffany Jacobs
[email protected]These cookies are so easy to make and they're always a hit with my kids. I love that I can make them ahead of time and freeze them.
Gaming Khan
[email protected]These cookies were a little dry for my taste, but I think that's because I overcooked them. I'll try baking them for a shorter time next time.
rejvi riyaz
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Minhyukss smile
[email protected]These cookies are perfect for the holidays! They're festive and delicious, and they always get rave reviews from my friends and family.
Thoko Elsie Nkomo
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
javed JB
[email protected]The cookies spread out a lot in the oven, so I had to flatten them a bit before baking. They still turned out great though!
Jael Alcantar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Chourouk Amirouch
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The cookies are also very versatile - I've added chopped nuts, dried fruit, and even a drizzle of caramel sauce to them.
Tommy Mix
[email protected]These Noels were a hit at my holiday party! They were easy to make and everyone raved about how delicious they were. Definitely a keeper recipe.
Bari Italia
[email protected]Scrumptious! The cookies turned out perfectly chewy, with a delightful balance of chocolate and mint flavors. My family loved them