Yield 36 cookies
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside. 2.With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms. 3.Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat. 4.Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely. Store in an airtight container up to 4 days.
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Meilana Tavita
[email protected]These cookies are a lot of work, but they're worth it. They're absolutely delicious!
Ron Sss
[email protected]I had a hard time getting the cookies to spread out. They ended up being more like balls than cookies.
Jeff Williams
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Juboraj Deu
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Jimmy Snags
[email protected]These cookies are easy to make and they taste great. I especially like the chewy texture.
CHUKWURAH KENNETH
[email protected]I'm not a huge fan of molasses, but these cookies are really good. The spices help to balance out the molasses flavor.
Beth Robbins
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Sandiso Baartman
[email protected]These cookies are a great way to use up leftover molasses. They're also a nice change from the usual chocolate chip cookie.
Effy Ruby
[email protected]Just made these cookies and they are delicious! The molasses flavor is really nice and the spices are perfectly balanced.
Ssessanga Brian
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Lexxie Allen
[email protected]These cookies are *heavenly*! The molasses and spices give them a warm and inviting flavor, and the chewiness is perfect. I love that they're not too sweet, so I can enjoy a few without feeling guilty.