CHEWY MAPLE BARS
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g
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Sonic Sonic
[email protected]I'm not sure what I did wrong, but my bars turned out really dense and dry. I'm going to try again with a different recipe.
Jackie Mcintyre
[email protected]These were amazing! I'll definitely be making them again and again.
Jihad Miah
[email protected]Meh.
Musa Bala
[email protected]Overall, these were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Ssegawa Vincent
[email protected]These were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Mohamed Abdel Halim
[email protected]I'm not a huge fan of maple, but I really enjoyed these bars. The glaze was the perfect balance of sweet and tangy.
Nouman Jani
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Titu Ahmed
[email protected]I followed the recipe exactly but my bars didn't turn out as chewy as I expected. They were still good, but not quite what I was hoping for.
Idkwhatoput 123
[email protected]These were a bit too sweet for my taste, but otherwise they were very good. I think I'll try using less sugar next time.
Webbed59 cb
[email protected]The recipe was easy to follow and the bars turned out great! The only thing I would change is to add a little more maple flavor to the glaze.
Tigerfun86
[email protected]These were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Issah Muniru
[email protected]I've made these maple bars several times now and they've always been a hit. They're so easy to make and they always come out perfect. The glaze is the perfect finishing touch.
Nicole Raymond
[email protected]These chewy maple bars were a delightful treat! They had the perfect balance of sweetness and chewiness, and the maple glaze was simply divine. I followed the recipe exactly and they turned out beautifully. My family and friends loved them!