CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
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Thomas Bateman
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Rai Shaban Marth
[email protected]I made these bars for my kids and they loved them. They said they were the best bars they've ever had.
jordan medina
[email protected]These bars were amazing! I loved the chewy texture and the maple glaze was the perfect finishing touch. I will definitely be making these again.
Imran Langah
[email protected]These bars were a bit dry, but they were still good. I think I'll add a little more butter next time.
Nomi Rajpoot
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were chewy, flavorful, and the glaze was the perfect finishing touch.
DGREAT SURVIVAL TV
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Saqlain Butt
[email protected]I'm not a huge fan of maple, but these bars were still really good. The chewy texture and the sweet glaze were a perfect combination.
Kayli Bueno diaz
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Gopi Pal
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Shabeeh Hussain
[email protected]These chewy maple bars were a hit with my family! They were so easy to make and the results were delicious. The bars were perfectly chewy and the maple glaze was the perfect finishing touch.