Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
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Mkoko Shabani
[email protected]These cookies are also great for freezing.
Cynthia Richard
[email protected]I made these cookies gluten-free by using gluten-free flour.
Alain
[email protected]These cookies are a great way to use up leftover egg whites.
obani dominic
[email protected]I would definitely recommend this recipe to others.
Walter Pretorius
[email protected]These cookies are perfect for any occasion.
Malak Umar
[email protected]I made these cookies for my kids and they loved them.
Yeamin Khan
[email protected]These cookies are so cute!
Cassie Boyles
[email protected]I love the lemon flavor in these cookies.
PRINCE Tarar
[email protected]These cookies are the perfect balance of sweet and tart.
Deka Ali Hassan
[email protected]I've made these cookies several times and they're always a favorite.
Sharma Rupesh
[email protected]These cookies are easy to make and they turn out perfect every time.
Mohini Aktar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zehad Hasan
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and tartness. I love the lemon flavor, and the snowdrop shape is so cute.