CHEWY LEMON BLUEBERRY COOKIES RECIPE - (3.9/5)

Chewy Lemon Blueberry Cookies Recipe - (3.9/5) image

Provided by HeidiHo5

Number Of Ingredients 28

Previous Next

Ingredients

Cakey version:
Ingredients
2 1/2 cups All Purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
1/2 cup (1-stick) butter
1 cup brown sugar
3/4 cup white sugar
2 eggs
3/4 cup sour cream
3 tablespoons lemon juice (about 1 large lemon)
1 teaspoon lemon zest
1 cup fresh blueberries
OR
CHEWY VERSION:
1 3/4 cups all-purpose flour
1 cups bread flour (can use AP flour, but won't be as chewy)
1 1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1-stick) butter, cut into cubes
1 cup brown sugar
3/4 cup white sugar
1 egg yolk
1/4 cup lemon juice (about 1 to 2 large lemons)
1 teaspoon lemon zest
1/2 cup sour cream
1 1/2 cup fresh blueberries

Steps:

Preheat oven to 350°F. In a medium-sized bowl mix together the flour(s), baking soda, (baking powder if making the cakey version) and salt. Set aside. In the bowl of a stand mixer beat both kids of sugar and butter until light and fluffy, about 5 minutes. Add the egg yolk (or eggs, if making cakey version), beat until very well combined, about 3 minutes. Add the lemon juice and sour cream, mix until well combined. Sprinkle the dry ingredients over the wet ingredients, stir until just combined. Gently stir in the blueberries. Using a cookie scoop, scoop golf ball sized mounds onto a cookie sheet that has been covered with parchment paper (if making cakey version, chill for 20 to 30 minutes prior to baking or they will spread too much. Chewy version does not need to be chilled). Bake at 350°F for 12 to 16 minutes or until the top just starts to turn a very light golden brown. Immediately slide the parchment onto the counter, allow the cookies to cool to room temperature.

Comment
Leave a comment

Onyebuchi Oluchi

[email protected]

These cookies are a great way to use up leftover blueberries.

MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE

[email protected]

I'm so glad I found this recipe.

Rdx gaming 71

[email protected]

These cookies are perfect for any occasion.

Hashir Rao

[email protected]

I would definitely make these cookies again.

Keith Dee

[email protected]

These cookies are a lot of work to make, but they're worth it.

Alphatron Gaming

[email protected]

I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.

Cockney 555

[email protected]

These cookies are a bit too sweet for my taste, but they're still good.

King Hotak

[email protected]

I'm not a huge fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle, and the cookies were very moist.

Laxmi Darlami Magar

[email protected]

Delicious!

Tasmiha Mim

[email protected]

These cookies are so easy to make. I had them in the oven in less than 30 minutes.

jason smith

[email protected]

I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.

Shuhab Khan

[email protected]

These cookies are the perfect combination of sweet and tart. The lemon zest adds a nice brightness to the flavor, and the blueberries are a delicious addition.