CHEWY LEMON BARS
Make and share this Chewy Lemon Bars recipe from Food.com.
Provided by Second2None
Categories Bar Cookie
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, egg and butter. Spread into a greased 9 x 13-inch pan.
- In a separate bowl, mix together powedered sugar, beaten eggs, softened cream cheese, and vanilla until smooth. Spread mixture over bottom layer.
- Bake 30-40 minutes, until top layer turns a light golden brown.
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Joanna Aguilar
[email protected]I'm allergic to lemons, so I can't eat these lemon bars. But they look delicious!
Tasfaye Onke
[email protected]Lemon bars are one of my favorite desserts. I can't wait to try this recipe.
Bailey Mulligan
[email protected]I've never made lemon bars before, but this recipe looks easy enough to follow. I'm excited to give it a try!
Francisco Bosco
[email protected]These lemon bars look delicious! I'm going to have to try making them this weekend.
Zacheus Mercy
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really dry. I think I might have overbaked them.
George Pottinger
[email protected]I followed the recipe exactly, but my lemon bars didn't turn out as good as I expected. The crust was too crumbly and the filling was too runny.
Hussain Nawaz
[email protected]These lemon bars were a little too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had.
Nicolas Messmer
[email protected]I'm not usually a fan of lemon bars, but these were really good! The crust was nice and flaky and the filling was perfectly tart.
DEAD MAN DEAD MAN
[email protected]These lemon bars are so delicious! The crust is perfectly buttery and the filling is just the right amount of tart and sweet.
Tyeontra Richardson sxtssdxs,s
[email protected]I love how easy these lemon bars are to make. I can whip them up in no time, and they're always a hit with my friends and family.
Sana imtiaz
[email protected]These are the best lemon bars I've ever had! The crust is so flaky and the filling is so creamy and tart. I will definitely be making these again.
Hj Rao
[email protected]I've made these lemon bars several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Raj Khalifa LTD
[email protected]These lemon bars were a hit! The crust was buttery and the filling was perfectly tart and sweet. I added a little extra lemon zest to the filling for a brighter flavor, and it turned out great.