CHEWY IRISH COFFEE BLONDIES
I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish...
Provided by Cathy LaFay
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- 2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- 3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
- 4. Note: Blondies can be stored at room temperature up to 2 days.
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Sabajo Aengina
[email protected]Not bad! The blondies were a bit dry, but the coffee flavor was nice.
Cynthia Jordan
[email protected]These blondies are incredible! The coffee flavor is rich and decadent, and the texture is perfect. I will definitely be making these again.
Wabex Studio
[email protected]I thought these blondies were just okay. They were a bit too dense for my taste, and the coffee flavor was a bit too strong.
Wahab ali
[email protected]Meh.
Stunt Abdullah Mahamud
[email protected]Amazing! I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Roland Felizie
[email protected]These blondies were a disappointment. They were dry and crumbly, and the coffee flavor was barely there.
Belinda Apaflo
[email protected]Easy to make and delicious. The blondies were a bit too sweet for my taste, but I think that's just a personal preference.
Nitesh Sharma
[email protected]Yum!
tammy burks
[email protected]These are the best blondies I've ever had! They're so soft and chewy, and the coffee flavor is just right. I will definitely be making these again and again.
Ahram Uddin Mondol Hira
[email protected]I'm not a big fan of coffee, but these blondies were still amazing. The coffee flavor is subtle and not overpowering, and the blondies themselves are so moist and chewy.
Mari Marikuna
[email protected]Followed the recipe exactly and they turned out perfect! So easy to make and so delicious. The Irish cream cheese frosting is the perfect finishing touch.
Md Abdul Momin
[email protected]These blondies were a hit at my last dinner party! They had the perfect balance of chewy and gooey, and the coffee flavor was rich and decadent. I'll definitely be making them again.