CHEWY INSTANT OATMEAL "PACK" COOKIES
Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie!
Provided by TwinGodesses
Categories Drop Cookies
Time 30m
Yield 24-36 cookies, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350 degrees.
- Grease a cookie sheet or use parchment paper.
- Using a electric mixer, cream together butter, shortening, and brown sugar until fluffy.
- Add eggs and continue mixing until mixture becomes creamy and light in color.
- Add buttermilk and mix well. (mixture with look a bit separated).
- Sift together flour, baking soda, salt and baking powder then stir into creamed mixture.
- Fold in oatmeal packs and vanilla extract. Mix well.
- Add nuts, raisins, or cranberries (optional).
- Spoon onto cookie sheet and bake for about 12-15 minuets or until golden brown around the edges.
- Let cool before serving.
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Noyon Biswas
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Redda Entertainment
[email protected]I'm not sure how I feel about these cookies. They're not bad, but they're not amazing either.
Kusum Pandey
[email protected]These cookies are a great way to use up leftover oatmeal and other pantry staples.
Prince Sahil
[email protected]I love how versatile these cookies are. You can add any kind of mix-ins you like to make them your own.
Bella Dean
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty.
Zareen Gull
[email protected]I would definitely recommend these cookies to anyone looking for a quick and easy snack.
Ajid Ullah
[email protected]Overall, I thought these cookies were pretty good. They're not the best cookies I've ever had, but they're definitely worth trying.
Sikander Jahangir
[email protected]These cookies are really easy to make, but they're not very flavorful. I think I'll try adding some spices next time.
Mariline Blanc
[email protected]I had some trouble getting the cookies to stay together. I think I might have needed to add a little more flour.
Mohammad Riaz
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Alaezu Clinton
[email protected]I'm not a big fan of oatmeal, but these cookies were actually really good. The peanut butter and chocolate chips really make them.
hami nepali
[email protected]These cookies are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Di mateo Mafia
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Risat Saem
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Danielle Ramirez
[email protected]I was pleasantly surprised by how well these cookies turned out. They're soft and chewy, with just the right amount of sweetness.
Haseeb satti
[email protected]These cookies are so good! I love the combination of oats, chocolate chips, and peanut butter.
Kajetan Czubkowski
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect quick and easy snack.
Zaman Aslam
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I especially loved the chewy texture.