CHEWY GRANOLA BARS VEGAN, GLUTEN FREE, EGG FREE, DAIRY FREE
I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!! Sorry about missing changing the directions. I have been tweaking the recipe. Everything should be correct now. You WILL have to read labels to be sure that the items you buy are allergen free. This recipe is quite forgiving but using regular rice flour helps them to stick together.
Provided by The Silly Goose
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Oil 9x13 baking pan.
- In large bowl, beat sugar and shortening until light and fluffy.
- Add honey, egg replace and vanilla. Beat until smooth.
- In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
- Add flour mixture to sugar mixture. Mix until well combined.
- By hand mix in chocolate chips, nuts, rice cereal and oats.
- Press firmly into pan.
- Bake for 20 minutes, until brown.
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Ali Abeer
[email protected]Overall, I thought these granola bars were just okay. They weren't bad, but they weren't amazing either.
Sakib Mamud
[email protected]These granola bars are a bit too chewy for my taste. I think I'll try using less oats next time.
BADAR AL YAFEI
[email protected]I had some trouble getting the granola bars to set. I think I might have needed to cook them for a little longer.
Dee Stevens
[email protected]These granola bars are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Aqib Mehar
[email protected]I love that these granola bars are made with all natural ingredients. I also like that they're a good source of protein and fiber.
Deborah Cowan
[email protected]These granola bars are a great snack for hiking or biking. They're also a good source of energy for a long day of work.
Nana Kobby
[email protected]I'm so glad I found this recipe! These granola bars are so much better than the store-bought kind. They're more flavorful, and they have a much better texture.
Lockye iob
[email protected]These granola bars are a great way to use up leftover oats. I also like that they're customizable, so I can add whatever nuts, seeds, or dried fruit I have on hand.
kiara
[email protected]I made these granola bars for my kids' lunchboxes, and they were a hit! They're the perfect size for a snack, and they're really tasty.
Lucky Studio
[email protected]These granola bars are delicious! I love the combination of oats, nuts, and seeds. They're also really chewy, which I love.
Michael Badgley (Magoo)
[email protected]These granola bars are a lifesaver! They're so easy to make, and they're the perfect grab-and-go snack. I love that they're also healthy and filling.
Noiy khan
[email protected]I'm not usually a fan of granola bars, but these are really good. They're not too sweet, and they have a nice chewy texture. I also like that they're made with healthy ingredients.
Sheen Rhoman Shrabon
[email protected]These granola bars are so good! They're the perfect combination of chewy and crunchy, and the flavor is amazing. I love that they're made with all natural ingredients, and they're a great source of protein and fiber.
Adeeb Abbasi
[email protected]I've made these granola bars several times now, and they're always a hit. They're chewy, flavorful, and packed with wholesome ingredients. I love that they're also gluten-free, dairy-free, and egg-free, so they're perfect for people with dietary rest
Etuna Gelovani
[email protected]These granola bars are a delicious and healthy snack that are perfect for on-the-go. They're also really easy to make, and the recipe is very adaptable. I used a mix of different nuts and seeds, and I added some dried cranberries for a bit of sweetne