CHEWY GINGERSNAPS SPARKLE COOKIES
These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.
Provided by trishypie
Categories Dessert
Time 20m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
- Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
- Shape dough into one inch balls and roll in white sugar.
- Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!
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Ilyassahmad Ilyassahamd
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They said they were the best cookies I've ever made. I'll probably make them again, but I'll use less sugar next time.
Abdullah Kk
[email protected]I had a little trouble getting the cookies to spread out in the oven, but they still turned out great. They were a little crispy on the outside and chewy on the inside, just the way I like them.
Ajju Rao
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had. I'll probably make them again, but I'll use less ginger next time.
Fazi Feroze
[email protected]I'm not usually a fan of gingersnaps, but these cookies changed my mind. They were so soft and chewy, and the flavor was amazing. I'll definitely be making them again.
Qaisar Kanju
[email protected]These cookies were a lot of fun to make, and they turned out beautifully! The sparkle sugar added a really festive touch. I can't wait to make them again for my next holiday party.
Jmb Jihan kabir
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved the unique flavor and the festive sparkle. I'll definitely be making them again for my next holiday party.
Joan Joshua
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They said they were the best cookies I've ever made. I'll probably make them again, but I'll use less sugar next time.
King Manic
[email protected]I had a little trouble getting the cookies to spread out in the oven, but they still turned out great. They were a little crispy on the outside and chewy on the inside, just the way I like them.
Md Obaidu
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the best gingersnaps he's ever had. I'll probably make them again, but I'll use less ginger next time.
graycee abbott
[email protected]I'm not usually a fan of gingersnaps, but these cookies changed my mind. They were so soft and chewy, and the flavor was amazing. I'll definitely be making them again.
David Infante
[email protected]These cookies were a lot of fun to make, and they turned out beautifully! The sparkle sugar added a really festive touch. I can't wait to make them again for my next holiday party.
Heather H
[email protected]I've been baking gingersnaps for years, but this recipe is by far the best I've tried. The cookies are so soft and chewy, with just the right amount of spice. I'll definitely be making these again soon.
gemma cornwell
[email protected]I made these cookies for my holiday party and they were a hit! Everyone loved the unique sparkle and the delicious flavor. They were a great addition to my holiday spread
Peter Sykes
[email protected]These chewy gingersnaps turned out wonderfully! They had the perfect balance of sweetness, spice, and chewiness. I followed the recipe exactly and they came out perfectly.