CHEWY GINGERBREAD COOKIES
These are easy to make chewy gingerbread cookies. They taste just like Christmas with their touch of molasses and a perfect blend of spices. The batter is soft, but don't be dismayed. Just gently roll the balls and dip into the white sugar. Pop them in the oven and in minutes you have the perfect treat for the holidays.
Provided by Nicole P.
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a medium mixing bowl, blend flour, baking soda and spices together; set aside.
- 3. In another bowl, cream together butter and 1/2 cup of sugar until fluffy.
- 4. Beat in egg until well mixed.
- 5. Then add the molasses and mix to combine.
- 6. Slowly add the flour mixture to the butter mixture.
- 7. Using rounded teaspoonfuls (or not quite full tablespoons), form dough into balls and roll them in the extra 2 tablespoons of sugar.
- 8. Place cookies on an ungreased cookie sheet. Lightly flatten and bake in preheated oven for 8 to 10 minutes.
- 9. Once cookies are out of the oven, sprinkle with red and green sugar. Allow to cool on cookie sheet for about 5 minutes.
- 10. Remove to a wire rack to cool completely.
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Deron Nuts
nuts69@gmail.comThese cookies were a bit too dry for my taste, but the flavor was good. I think next time I'll add a little more butter.
Arbind Kumar
a-kumar@hotmail.comThese cookies were amazing! They were soft and chewy, with just the right amount of spice. I will definitely be making these again and again.
Devin Stasiak
devin.stasiak@yahoo.comThese cookies were a little too sweet for my taste, but they were still enjoyable. I think next time I'll use less sugar.
Atikpo Wisdom
aw@yahoo.comThe cookies were delicious! I used a combination of molasses and honey, and they turned out perfectly. I will definitely be making these again.
Katrina Rosario
r@gmail.comThese cookies were a big hit with my family! They were the perfect balance of chewy and crispy.
Mahnoor jawed
j-mahnoor@hotmail.comThe cookies were easy to make, but they didn't spread out as much as I thought they would. They were also a little too crumbly.
IBA STUDIO
si18@hotmail.comThese cookies were a little too spicy for my taste, but my husband loved them. They were also a bit dry.
Amanda Rose
r.amanda38@hotmail.comThe cookies were easy to make and turned out beautifully. I love the chewiness and the ginger flavor.
Olivia teddy
teddy-olivia@yahoo.comThese cookies were a hit at my holiday party! Everyone loved them.
Almy O'Neal IV
oalmy29@yahoo.comThese cookies were absolutely delicious! They were soft and chewy with the perfect amount of ginger flavor. I will definitely be making these again soon.