CHEWY GINGER DROP COOKIES
THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening and sugar. Combine flour, baking soda, ginger and salt. Combine molasses and water. Add dry ingredients to the creamed mixture alternately with molasses mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with sugar. Bake at 350° for 13-15 minutes or until edges are set. Remove to wire racks to cool.
Nutrition Facts : Calories 174 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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via orlando
[email protected]I've never made ginger cookies before, but these turned out amazing! They're the perfect combination of chewy and crispy.
Mk Roman
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Muhammad Shabir
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. They're not too spicy and they have a nice molasses flavor.
SR waz tv
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cold glass of milk.
Jimoh Oluwakemi
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Okafor Chinecherem
[email protected]I've tried this recipe twice now and both times the cookies turned out dry and crumbly. I'm not sure what I'm doing wrong.
YOMISRAM TUBE
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. He says they're the best ginger cookies he's ever had.
Harry Peka
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy with just the right amount of spice.
Aaisha Limbu
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of ginger and molasses.
Fajar Fajar khan
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite with my family and friends.
Samir Khati
[email protected]These cookies are a delightful blend of chewy texture and spicy ginger flavor. They're the perfect treat to enjoy with a cup of tea or coffee.