CHEWY GINGER COOKIES
Make and share this Chewy Ginger Cookies recipe from Food.com.
Provided by TeksGlutes
Categories Drop Cookies
Time 30m
Yield 12 Cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven. Preheat the oven to 350°F; line two baking sheets with parchment paper.
- Sift the flour, baking soda, salt, cinnamon, ginger and cloves into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar until smoothly blended, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing.
- Add the egg and molasses and mix until blended and an even light brown color, about 1 minute. On low speed, add the flour mixture, mixing just to incorporate.
- Spread the granulated sugar on a large piece of wax or parchment paper.
- Roll ¼ cup of dough between the palms of your hands into a 2 inch ball, roll the ball in the sugar and place on one of the prepared baking sheets.
- Continue making cookies, spacing them 2 inches apart.
- Bake the cookies one sheet at a time until the tops feel firm, but they are still soft in the center and there are several large cracks on top, about 14 minutes.
- Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- These make BIG cookies!
Nutrition Facts : Calories 300.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 48.1, Sodium 276.1, Carbohydrate 45.5, Fiber 0.8, Sugar 25.8, Protein 3.1
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Kiwanuka Erunayo
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
isaac mwangi
[email protected]These cookies are the perfect gift for friends and family. They're delicious and festive.
Ontiretse Motsumi
[email protected]I've never made ginger cookies before, but this recipe was so easy to follow. The cookies turned out perfect.
Md Rokib
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Zacharion Mack
[email protected]I'm not a big fan of ginger, but these cookies are amazing. The ginger flavor is perfectly balanced and not overpowering.
Cloude Niyonsaba
[email protected]These cookies are so good, I could eat them every day.
Leah Owens
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone loved them!
Cynthia Malley
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Jason Steele
[email protected]Will definitely make again!
Ashraf
[email protected]Easy to make and turned out great!
WMSHEIKH007 WMSHEIKH007
[email protected]These cookies are delicious! I love the chewy texture and the strong ginger flavor.
tammy stevenson
[email protected]The cookies turned out a bit dry. I think I might have overbaked them. But the flavor was still good.
Kritan G Vines
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. I think next time I'll use half the amount of ginger.
Shell Lynn
[email protected]I love the combination of ginger and molasses in these cookies. They're the perfect treat for a cold winter day.
Niyomana Benitha
[email protected]These cookies are so soft and chewy, and the ginger flavor is just right. I will definitely be making these again.
Email 123
[email protected]The recipe was easy to follow, and the cookies turned out exactly as pictured. I highly recommend this recipe to anyone who loves ginger cookies.
erzika Ika
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're especially popular during the holidays.
Mahi doll
[email protected]These ginger cookies are the perfect balance of chewy and crispy. They're also incredibly flavorful, with a strong ginger taste that is perfectly complemented by the molasses and brown sugar.