CHEWY GINGER COOKIES
These chewy cookies pack a spicy punch of ginger and molasses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and white pepper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the light-brown and granulated sugars with the butter until light and fluffy, about 5 minutes. Beat in the egg and molasses. Add the flour mixture; mix until combined. Form into a ball; wrap in plastic. Chill dough at least 2 hours or overnight.
- Line a baking sheet with parchment paper. Pour the sanding sugar into a bowl. Form the dough into 1-inch balls; roll each ball in sugar. Place the coated balls on prepared baking sheet, spaced 2 inches apart. Using the palm of your hand, flatten each ball slightly into a disk.
- Bake the cookies until browned, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely. Store cookies in an airtight container up to 2 days.
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Larry Lucky
larry-l@hotmail.comThese cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Laura Romero
l_r@hotmail.co.ukI'm not a big fan of ginger, but I thought these cookies were still pretty good. The molasses flavor really balances out the ginger.
Sultan Ocak
o_sultan25@yahoo.comThese cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that uses it up.
David Lawrence
david@yahoo.comOverall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
smh.4
smh.4@hotmail.comThese cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asad Asas
a_asas@gmail.comI found the dough to be a little too sticky. I had to add extra flour to get it to the right consistency.
AHAD Rahad
r.ahad@gmail.comI'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hazel Denajeba
d-hazel98@gmail.comThese cookies are the perfect balance of chewy and crispy. The ginger flavor is subtle but still noticeable.
NIJU NAKULAN
nnakulan4@yahoo.comI made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Yandeh Gomez
g.yandeh@yahoo.comThese cookies are delicious! I love the combination of ginger and molasses. They're also really easy to make, which is a bonus.
Shidah Pounds
shidahpounds@hotmail.frI've never been a big fan of ginger cookies, but these were surprisingly good! The chewiness was perfect and the ginger flavor was just right.
ishaque Khan
ishaquek@yahoo.comThese cookies were a breeze to make and turned out great! I used fresh ginger and it really made a difference in the flavor.
Chironjit Addho
addho.c61@aol.comOMG! These cookies are the BOMB! They're so soft and chewy, and the ginger flavor is perfect. I've made them twice already and they're a huge hit with my family and friends.