CHEWY GINGER COOKIES
These chewy cookies pack a spicy punch of ginger and molasses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and white pepper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the light-brown and granulated sugars with the butter until light and fluffy, about 5 minutes. Beat in the egg and molasses. Add the flour mixture; mix until combined. Form into a ball; wrap in plastic. Chill dough at least 2 hours or overnight.
- Line a baking sheet with parchment paper. Pour the sanding sugar into a bowl. Form the dough into 1-inch balls; roll each ball in sugar. Place the coated balls on prepared baking sheet, spaced 2 inches apart. Using the palm of your hand, flatten each ball slightly into a disk.
- Bake the cookies until browned, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely. Store cookies in an airtight container up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary
You'll also love
Larry Lucky
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Laura Romero
[email protected]I'm not a big fan of ginger, but I thought these cookies were still pretty good. The molasses flavor really balances out the ginger.
Sultan Ocak
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that uses it up.
David Lawrence
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
smh.4
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asad Asas
[email protected]I found the dough to be a little too sticky. I had to add extra flour to get it to the right consistency.
AHAD Rahad
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Hazel Denajeba
[email protected]These cookies are the perfect balance of chewy and crispy. The ginger flavor is subtle but still noticeable.
NIJU NAKULAN
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Yandeh Gomez
[email protected]These cookies are delicious! I love the combination of ginger and molasses. They're also really easy to make, which is a bonus.
Shidah Pounds
[email protected]I've never been a big fan of ginger cookies, but these were surprisingly good! The chewiness was perfect and the ginger flavor was just right.
ishaque Khan
[email protected]These cookies were a breeze to make and turned out great! I used fresh ginger and it really made a difference in the flavor.
Chironjit Addho
[email protected]OMG! These cookies are the BOMB! They're so soft and chewy, and the ginger flavor is perfect. I've made them twice already and they're a huge hit with my family and friends.