CHEWY GINGER COOKIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Mixer Ginger Dessert Bake Christmas Vegetarian Low Cal Low Sodium Spice Shower Edible Gift Christmas Eve Party Potluck Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 48 servings
Number Of Ingredients 16
Steps:
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Whisk flour, ground ginger, baking soda, cinnamon, nutmeg, salt, and pepper in a medium bowl. Using an electric mixer on medium-high speed, beat brown sugar, shortening, and butter in a large bowl, scraping down sides halfway through beating, until light and fluffy, about 3 minutes. Reduce mixer speed to low. Add egg, molasses, grated ginger, and vanilla; beat just to blend. Add flour mixture; beat on low speed just to blend. Mix in crystallized ginger (dough will be very soft and sticky).
- Place raw sugar in a shallow bowl. Using a tablespoon measure, scoop out dough. Using a second spoon, scoop dough from tablespoon measure into bowl with raw sugar; turn to coat well. Roll into a ball. Transfer to prepared baking sheet. Repeat with half of remaining dough and sugar, spacing balls 1 1/2" apart.
- Bake cookies, rotating sheets halfway through, until edges are firm and centers appear cracked, 10-12 minutes. Transfer cookies to wire racks and let cool. Repeat with remaining dough and sugar, using cooled baking sheets and new parchment. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature between sheets of parchment or waxed paper.
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Mandisa Makaluza
[email protected]Overall, I'm happy with the way these cookies turned out. They're a bit chewy and the ginger flavor is just right.
Karisa Kombe
[email protected]I'm not sure why, but these cookies didn't turn out well for me. Maybe I'll try again another time.
Ian MacLeo
[email protected]I followed the recipe exactly, but my cookies turned out too dry.
M Shakeel Shareef
[email protected]These cookies are too spicy for my taste.
Radhika Oli
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as chewy as I expected.
Sab kuch ap ke lye SH
[email protected]These cookies are so good, I could eat them every day.
Leonard Kudzai Paradza
[email protected]I've made these cookies several times and they always turn out great.
Zabi Raja
[email protected]These cookies are a great way to use up leftover ginger.
Shehzad Ghauri
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. They're not too spicy and the chewiness is perfect.
Roman Reigns
[email protected]The ginger flavor in these cookies is amazing. I can't get enough of them!
Sarah rx 2
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Resham Khatri
[email protected]These cookies are so easy to make and they're always a hit with my family.
Lamour E. Wood-phanuel
[email protected]I made these cookies for a potluck and they were a hit! Everyone loved them.
Joseph Peters
[email protected]Delicious!
Ramsurrun Gulshan
[email protected]Very tasty and chewy. The recipe is easy to follow, and the results are impressive.
MiloN BadshA
[email protected]These chewy ginger cookies were an absolute delight! The recipe was easy to follow and the cookies turned out perfectly. They have just the right amount of chewiness and the ginger flavor is amazing. I'll definitely be making these again soon!