Brownies are a common dessert in our household - they're just about the only form of chocolate my husband will eat! I love this version that makes a big batch and has a rich cream-cheese layer in the center.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired. , Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside. , In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover., Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.,
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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hippy galaxy
[email protected]I'm not sure what went wrong, but my brownies turned out terrible. I'm not going to try this recipe again.
SecondHoovy
[email protected]These brownies were a waste of time and ingredients. They were dry and crumbly, and the cream cheese filling was too tangy.
Corne Tolmay
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I would have liked.
Elav Kpop
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jamshed Jamil
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had.
madelyn mae
[email protected]These cream cheese brownies are the best I've ever had! The cream cheese filling is so smooth and creamy, and the brownie layer is perfectly fudgy.
mark bondzie
[email protected]I love these brownies! They're so chewy and fudgy, and the cream cheese filling is to die for. I've made them several times and they're always a hit.
Philip Grabowski
[email protected]These brownies were so easy to make and they turned out perfectly! The cream cheese filling was the perfect balance of sweet and tangy.
Jackeline Esteban
[email protected]I'm not usually a fan of cream cheese brownies, but these were amazing! The cream cheese filling was so smooth and creamy, and the brownie layer was perfectly fudgy.
whymeh
[email protected]These cream cheese brownies were a hit at my party! They were so rich and decadent, and the cream cheese filling added a perfect tanginess. I will definitely be making these again.