CHEWY CRANBERRY GINGERS
Make and share this Chewy Cranberry Gingers recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 27m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Combine everything except cranberry sauce. Blend well.
- Stir in cranberries, mixing thoroughly.
- Chill dough at least one hour.
- Shape into balls. Coat with additional sugar. Put on ungreased cookie sheets.
- Bake at 375 for 12-15 min; watch them because time will depend on the size. Recipe calls for a "rounded teaspoon". I usually make my cookies bigger than that.
- When done, remove from cookie sheet immediately.
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Imran Jamal
[email protected]These cookies are the perfect size for a snack or dessert.
Andrew Dahlke
[email protected]I love the way these cookies look. They're so festive and colorful.
Zack Uba
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Yassin Waleed
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and soft.
Ishaq Marri
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Shoiv Mlik
[email protected]I love the combination of cranberries and ginger in these cookies. It's so unique and flavorful.
Catherine Byrne
[email protected]These cookies are the perfect size for a snack or dessert.
M Laiqat
[email protected]I love the way these cookies look. They're so festive and colorful.
Jesse Keiz
[email protected]These cookies are the perfect holiday gift. They're festive and delicious.
Hi You
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and soft.
Aliza Perry
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Rubena Khatun
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday treat.
sabor but
[email protected]These cookies are delicious! I love the chewy texture and the tart flavor of the cranberries.
Andrieth Mora
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mzahid Zahid
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asif Somroo
[email protected]I added a little bit of orange zest to my cookies and they turned out amazing! The orange flavor really complements the cranberries and ginger.
Eli Compton
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Andre Grant
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The ginger flavor really balances out the tartness of the cranberries.
Kemi Eguns
[email protected]I made these cookies for my Christmas party and they were a hit! Everyone loved them.
Elias Mattar
[email protected]These chewy cranberry gingers are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the combination of cranberries and ginger.