CHEWY COCONUT BIBINGKA (FILIPINO RICE CAKE)
This always a hit and the kids love it too.
Provided by Dave Smith
Categories Rice Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. 1 Preheat oven to 375°F Line a 12" x 17" x 1" baking sheet with parchment paper. 2 2. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. Add eggs, one at a time, and beat until combined. Do the same with both jars of macapuno strings. Gradually beat in mochiko flour. Follow that with the brown sugar and add vanilla extract and beat until combined. 3 3. Pour batter into lined cookie sheet. Bake until golden brown and sides are slightly dark brown, about 45-50 minutes. 4 4. Once cooled, loosen the sides, cut into squares and place it in a serving tray. Discard parchment paper.
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arriana bennett
[email protected]This bibingka is a great addition to any Filipino dessert table.
Poshnath Tamang
[email protected]I highly recommend this bibingka recipe. It's a delicious and easy-to-make dessert.
Mrs Jerzey
[email protected]This bibingka is a must-try for any Filipino food lover.
Sk Sabuj
[email protected]I made this bibingka for a party and it was a huge hit. Everyone loved it!
ISIKO HUZAIFA
[email protected]This bibingka is a great way to use up leftover rice. It's a delicious and economical dessert.
Imtiaz Mughal
[email protected]I've never had bibingka before, but this recipe made me a fan. It's so delicious and easy to make.
Masood Barijo
[email protected]This bibingka is the best I've ever had. I will definitely be making it again and again.
jasil jasil
[email protected]I'm so glad I found this bibingka recipe. It's a new favorite in my household.
John Rhodes
[email protected]This bibingka is so easy to make. I can't believe I've never made it before.
Umar mansur Muhammad
[email protected]The coconut flavor in this bibingka is just right. It's not too overpowering.
Annaalesia Marks
[email protected]I love the chewy texture of this bibingka. It's so unique.
nightwolf
[email protected]This bibingka is so good! It's the perfect dessert for any occasion.
Ccr Thebe
[email protected]I followed the recipe exactly and my bibingka turned out dry and crumbly. I'm not sure what went wrong.
Nkem Glory
[email protected]This bibingka was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Mazhar Khan
[email protected]I was a bit skeptical about making this bibingka because I'm not a big fan of coconut. But I was pleasantly surprised! The coconut flavor was very subtle and the cake itself was very moist and delicious. I would definitely make this again.
Alabi Abdulafeez
[email protected]This was my first time making bibingka and it turned out great! The instructions were clear and easy to follow. The cake was cooked perfectly and it had a beautiful golden brown crust.
Kasey Pope
[email protected]I've made this bibingka several times now and it's always a hit. It's so easy to make and it's always delicious. I love the chewy texture and the subtle coconut flavor.
Hendrix Gomez santiago
[email protected]This bibingka recipe is a winner! It's easy to follow and the results are delicious. The cake is chewy and moist with a slightly caramelized crust. The coconut flavor is subtle but present. I served it with a scoop of vanilla ice cream and it was the