These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!
Provided by Connie
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
- Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 255.4 mg, Sugar 15.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yonatan Nebex
[email protected]These cookies are a must-try for any cinnamon lover. They're soft, chewy, and packed with cinnamon flavor.
majid ahmad
[email protected]I'm always looking for new cookie recipes to try, and these chewy cinnamon cookies definitely fit the bill. They're a great addition to my holiday baking repertoire.
Daud Ali
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive, delicious, and sure to please everyone.
ami jakir vai
[email protected]I love the way these cookies smell when they're baking. The whole house smells like cinnamon and sugar.
Aman Limbu
[email protected]These cookies are a great way to use up leftover cinnamon. I always have a few sticks of cinnamon in my pantry, and these cookies are a great way to use them up.
Byabandi Esther
[email protected]I've made these cookies several times now, and I've never been disappointed. They're always a hit with my family and friends.
Richard Mashaw
[email protected]These cookies are the perfect comfort food. They're warm, soft, and cinnamony. I love to enjoy them with a cup of coffee or tea.
Mohammed Iqbal Tabassum
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfectly!
Jane Molokwu
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need them.
DIPKIRAN THAPA
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them.
Shahzad Mahmood Channel
[email protected]I've never been a huge fan of cinnamon cookies, but these changed my mind. They're so soft and chewy, and the cinnamon flavor is subtle but still noticeable.
apurbo dasmithun
[email protected]These cookies are amazing! I love the way the cinnamon flavor pairs with the sweetness of the cookie.
Taimoor Malik
[email protected]I tried this recipe for the first time last week, and it was a success! The cookies turned out perfectly, and they were so delicious. I'll definitely be making them again.
Adi Ll
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them!
Mir Abdul Ahad
[email protected]These chewy cinnamon cookies are a delight! They're the perfect combination of soft and chewy, with just the right amount of cinnamon flavor.