CHEWY CHOCOLATE RASPBERRY COOKIES
Steps:
- Preheat the oven to 350 F. Lightly grease cookie sheet. In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract. In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in 3 batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough. Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2 -inch-diameter disks. Place on a cookie sheet 1/2 inch apart. Bake for 10 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. Enjoy!
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ollie norcott
[email protected]I'm not a baker, but these cookies were so easy to make! They turned out perfect and everyone loved them.
Michael Rubin
[email protected]These cookies are so good! I love the combination of chocolate and raspberry. They're perfect for any occasion.
HB- HYPER
[email protected]I've made these cookies several times now and they're always a hit! They're chewy, chocolatey, and have just the right amount of sweetness. I highly recommend this recipe.
abdul mubin
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them! They're perfect for a quick and easy dessert.
Felicia Flowers
[email protected]I'm not a huge fan of chocolate and raspberry together, but I decided to try this recipe anyway. I'm glad I did! The cookies were delicious and the flavors were perfectly balanced. I'll definitely be making these again.
Magar Sapana
[email protected]These cookies were so easy to make and they tasted amazing! The chocolate and raspberry flavors were perfect together. I will definitely be making these again soon.
Honey Shah
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly. Thanks for sharing this recipe!
Jabran Prince
[email protected]These cookies were easy to make and turned out delicious! I love the chewy texture and the chocolate and raspberry flavors together. I will definitely be making these again.
Md. Shakib islam Rohan
[email protected]Overall, these cookies were pretty good. The flavor was great, but the texture was a little crumbly. I think I might try adding an extra egg yolk next time to see if that helps.
Alex O'shea
[email protected]The cookies were a bit dry. I think I might have overbaked them. Next time, I'll try baking them for a shorter amount of time.
Rachana Mainali
[email protected]The cookies were good, but a little too sweet for my taste. I might try reducing the amount of sugar next time.
Holious Oppong
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Los saca Mostro
[email protected]I love this cookie recipe, it's so versatile! I've tried it with different chocolate chips and berries, and it always turns out great. So yummy!
Dard Official
[email protected]Followed the recipe exactly and the cookies turned out perfectly! So delicious and easy to make, I'll definitely be making these again soon.
Igwe Sunday
[email protected]Wow - these cookies were the perfect combination of chewy and soft, with a great chocolate and raspberry flavor. My friends and family couldn't stop raving about them!