CHEWY CHOCOLATE RASPBERRY COOKIES
Steps:
- Preheat the oven to 350 F. Lightly grease cookie sheet. In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract. In a separate mixing bowl, sift together the other ingredients. Add the dry to the wet in 3 batches, mixing well with a fork after each addition. When you get to the last batch, you may need to use your hands to work the batter into a soft and pliable dough. Roll the dough into walnut-size balls and then flatten them with your hands into 2 1/2 -inch-diameter disks. Place on a cookie sheet 1/2 inch apart. Bake for 10 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a cooling rack to cool completely. Enjoy!
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ollie norcott
n_o@yahoo.comI'm not a baker, but these cookies were so easy to make! They turned out perfect and everyone loved them.
Michael Rubin
r@aol.comThese cookies are so good! I love the combination of chocolate and raspberry. They're perfect for any occasion.
HB- HYPER
h.h7@aol.comI've made these cookies several times now and they're always a hit! They're chewy, chocolatey, and have just the right amount of sweetness. I highly recommend this recipe.
abdul mubin
a.mubin7@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them! They're perfect for a quick and easy dessert.
Felicia Flowers
felicia.flowers42@yahoo.comI'm not a huge fan of chocolate and raspberry together, but I decided to try this recipe anyway. I'm glad I did! The cookies were delicious and the flavors were perfectly balanced. I'll definitely be making these again.
Magar Sapana
m-s3@gmail.comThese cookies were so easy to make and they tasted amazing! The chocolate and raspberry flavors were perfect together. I will definitely be making these again soon.
Honey Shah
h.shah@yahoo.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly. Thanks for sharing this recipe!
Jabran Prince
j_prince39@yahoo.comThese cookies were easy to make and turned out delicious! I love the chewy texture and the chocolate and raspberry flavors together. I will definitely be making these again.
Md. Shakib islam Rohan
r-m77@yahoo.comOverall, these cookies were pretty good. The flavor was great, but the texture was a little crumbly. I think I might try adding an extra egg yolk next time to see if that helps.
Alex O'shea
o.alex0@hotmail.comThe cookies were a bit dry. I think I might have overbaked them. Next time, I'll try baking them for a shorter amount of time.
Rachana Mainali
r@gmail.comThe cookies were good, but a little too sweet for my taste. I might try reducing the amount of sugar next time.
Holious Oppong
oppongh66@gmail.comThese cookies were a hit at my party! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Los saca Mostro
s.los@hotmail.co.ukI love this cookie recipe, it's so versatile! I've tried it with different chocolate chips and berries, and it always turns out great. So yummy!
Dard Official
d-official@hotmail.comFollowed the recipe exactly and the cookies turned out perfectly! So delicious and easy to make, I'll definitely be making these again soon.
Igwe Sunday
s@gmail.comWow - these cookies were the perfect combination of chewy and soft, with a great chocolate and raspberry flavor. My friends and family couldn't stop raving about them!