CHEWY CHOCOLATE MERINGUE COOKIES
Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
- Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
- Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
- Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.
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Firdavs Ziyodullayev
[email protected]These cookies were a bit too dry for my liking, but they still had a good flavor. I might try adding a little more butter next time.
Kim Myers
[email protected]These cookies were delicious! I loved the chewy texture and the chocolate flavor. I will definitely be making them again.
Melissa Ballain
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Belal GAMING
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Sheraz Mughal
[email protected]These cookies were amazing! The perfect combination of chewy and chocolatey. I will definitely be making them again.
Maryan Cali
[email protected]These cookies were a bit too chewy for my liking, but they still had a good flavor. I might try baking them for a little less time next time.
Amit Chaudhari
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and I even got a few requests for the recipe.
Tameer Hussain
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Endurance John
[email protected]I've made these cookies a few times now and they're always a hit. They're so delicious and everyone loves them.
Lukas Kageni
[email protected]These cookies were so easy to make and turned out perfectly! They're chewy and chocolatey, just like I like them.