CHEWY CHOCOLATE-GINGER COOKIES
Give these cookies intense flavor with melted semisweet chocolate and warm baking spices.
Provided by Food Network Kitchen
Time 2h50m
Yield about 32 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- Combine the chocolate and butter in a small microwave-safe bowl and microwave in 30-second increments, stirring after each, until smooth, about 2 minutes. Set aside to cool slightly.
- Whisk the almond and all-purpose flours, ginger, baking powder, cinnamon, salt, allspice and nutmeg together in a medium bowl. Beat the brown sugar and eggs togteher in a large bowl with an electric mixer on medium-high until pale and fluffy. Add the chocolate mixture and beat until combined. Add the flour mixture and mix on low speed until incorporated. Refrigerate the dough until firm but still rollable, at least 1 hour.
- Put the granulated sugar in a shallow bowl. Scoop and roll the dough into 3/4-inch balls and then roll in the granulated sugar to coat. Put on the prepared baking sheets about 2-inches apart.
- Bake until the edges are set but the centers are still soft, 8 to 10 minutes. Let the cookies cool for 3 to 5 minutes on the baking sheets and then transfer to a wire rack to cool completely. Dust with confectioners' sugar if using.
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Rose Queen
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Sarah Amoahbea
[email protected]I'm not a big fan of ginger, but these cookies were still really good. The chocolate flavor is strong enough to balance out the ginger.
SRB ALIM
[email protected]These cookies are so delicious and festive. They're perfect for Christmas!
MD Rana Ahamad
[email protected]The cookies were too dry. I think I overbaked them.
Fatimo Issa
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Timilehin Enioa
[email protected]Meh.
Ms Fariya
[email protected]These are the best chocolate ginger cookies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
Rohit Ghimire
[email protected]The cookies were a little too spicy for my taste, but my husband loved them. I'll try reducing the amount of ginger next time.
Aaron Kwame Opuku-Boateng
[email protected]Easy to make and turned out great!
Laura L. Ryland
[email protected]These cookies were a hit with my friends and family! They have the perfect balance of chocolate and ginger, and they're so chewy and delicious. I'll definitely be making these again.