CHEWY CHOCOLATE FLAPJACK
Steps:
- 1. Melt the butter in a large non stick saucepan over a very low heat. Add sugar and sirup and mix well. 2. Stir in the oats, add the banana and the pinch of salt. 3. Spread the mixture over a sheet of baking paper in a baking tray and press flat. Place in the oven and cook for 15 min at 220 degrees or until it turns golden brown. Leave it to cool. 4. In the meantime, prepare the melted chocolate in a pan by adding chocolate chunks and milk on low temperature. Dip Half of your flapjacks in chocolate and sprinkle the crushed nuts over it, so that you can still hold it without touching the chocolate (see top picture). Place in the fridge for an hour or to allow for the chocolate to set hard. Store in a air tight box in the fridge for up to a week and bring half of it to your work colleagues. For an even healthier version, you an replace part of the butter with margarine! For more easy step by step recipes, visit www.feelingnibblish.com
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Obaid Banars
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying snack or breakfast without a lot of fuss.
Olayemi Emmanuel Atiba
[email protected]These flapjacks are the perfect snack for a hike or a road trip. They're filling and satisfying, and they don't require any refrigeration.
Kgolagano Rakumakoe
[email protected]I've made these flapjacks with different types of chocolate chips, and they're always delicious. I especially like them with dark chocolate chips.
Jionni Streams
[email protected]These flapjacks are a great way to get kids to eat their oats. My kids love the chocolatey flavor.
onwaba zizo
[email protected]I love that these flapjacks are not too sweet. They're the perfect balance of sweetness and chocolate.
Muhummad shahid iqbal
[email protected]These flapjacks are a great make-ahead breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Mark Owen
[email protected]I've tried several different flapjack recipes, and this one is definitely my favorite. It's the perfect balance of chewiness and chocolate.
Dut Denq
[email protected]These flapjacks are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
Tiffany James
[email protected]These flapjacks are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Tanveer Ahmad
[email protected]I love the chocolatey flavor of these flapjacks. They're the perfect treat for a chocolate lover.
Riley Berry
[email protected]These flapjacks are the perfect snack or breakfast. They're filling and satisfying, and they taste great.
Dominique Newton
[email protected]I've made these flapjacks several times now and they're always a hit. They're so easy to make and they taste amazing.
Dennis
[email protected]These flapjacks are the perfect combination of chewy and chocolatey. I love them!
Arsalan ktk
[email protected]I made these flapjacks for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Justin Cass
[email protected]These flapjacks were so easy to make and they turned out perfectly! I love the combination of chocolate and oats. They're the perfect snack or breakfast.
ahmed_ enami
[email protected]These flapjacks were a hit with my family! They loved the chocolatey flavor and the chewy texture. I'll definitely be adding this recipe to my regular rotation.
Malik Papu
[email protected]I followed the recipe exactly and the flapjacks turned out great! They were easy to make and didn't take long at all. I'll definitely be making these again soon.
Phenix Kinard
[email protected]These flapjacks were incredibly delicious! The combination of chocolate and oats was perfect, and the texture was chewy and satisfying. I would definitely make these again.