CHEWY CHOCOLATE ESPRESSO COOKIES
Provided by Food Network
Categories dessert
Time 52m
Yield 60 cookies depending on size
Number Of Ingredients 10
Steps:
- In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together.
- Meanwhile, in another bowl, mix together the flour, baking powder, and salt.
- In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy. Add the vanilla and ground espresso, then add the chocolate mixture. Mix in the dry ingredients and the remaining 1 1/2 cups chips. Let sit at room temperature for 30 minutes to set up.
- Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze. Bake from frozen in a preheated 375 degree F for 7 minutes. You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm.
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Kaireem Meeks
[email protected]These cookies are the perfect treat for any occasion.
Fahad Bugti
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Rais aftab
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Jivan Dhungana
[email protected]I'm not a huge fan of chocolate, but I loved these cookies. The espresso flavor really balances out the chocolate.
joycelyn Rick
[email protected]These cookies are perfect for a party. They're easy to make and they're always a hit.
Attique Mughal
[email protected]I love the way these cookies look. They're so festive.
Kashaf Queen
[email protected]These cookies are a great way to use up leftover espresso.
Paul Lazar
[email protected]I'm so glad I found this recipe. I'll definitely be making these cookies again and again.
Uwinsza Olivier
[email protected]These cookies are so addictive! I can't stop eating them.
Namanya Daphine
[email protected]I made these cookies for my friends and they loved them. They said they were the best chocolate cookies they've ever had.
zaharaddeen kasim
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for gift-giving.
Maximiliano Pineda
[email protected]I added some chopped walnuts to these cookies and they were delicious. I think next time I'll try adding some chocolate chips.
Saru Saru
[email protected]I love that this recipe uses melted butter. It makes the cookies extra chewy.
Kaaho Hussein
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
lego dogo
[email protected]I'm not usually a fan of espresso, but I loved these cookies. The chocolate flavor really mellows out the espresso.
Fatima Umar
[email protected]These cookies are the perfect pick-me-up. The espresso flavor really wakes me up.
Ajay Parjapati
[email protected]I love the chewy texture of these cookies. They're so addictive!
Taylor Guffin
[email protected]These cookies are amazing! The perfect balance of chocolate and espresso. I'm so glad I found this recipe.
Dj Babar
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
IamHarmony
[email protected]These cookies were an absolute delight! The combination of chocolate and espresso flavors was perfect, and the chewy texture was spot-on. I followed the recipe exactly, and they turned out beautifully. Thank you for sharing this recipe!