CHEWY CHOCOLATE-COCONUT MACAROONS
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 250 degrees. 2. Line a large baking sheet with parchment paper, and secure with masking tape. 3. Place unsweetened chocolate in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until almost melted. Remove from microwave; stir until chocolate is completely melted. 4. Spoon flour into a dry measuring cup; level with a knife. Combine cake flour, unsweetened cocoa, and salt in a large bowl. Add coconut, and toss well. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Drop by level tablespoons 2 inches apart onto prepared baking sheet. Bake at 250 deg for 45 minutes or until edges of cookies are soft, rotating baking sheet once during baking time. Remove from oven, and cool 10 minutes on a pan on a wire rack. Remove the cookies from the parchment paper, and cool completely on rack. Store in an airtight container.
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[email protected]These macaroons are the perfect gift for any occasion.
Shahadat Ridoy (Crushing boy)
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with chopped walnuts. They turned out great!
Hasib Khondokar
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Ahimbisibwe James
[email protected]I love that these macaroons are gluten-free. They're a delicious and healthy treat.
Shaheer Abbas Baloch
[email protected]These macaroons are a great way to use up leftover egg whites.
pamela brandt
[email protected]I've never made macaroons before, but this recipe made it so easy. They turned out perfectly!
Itz Ali
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and always a hit.
tuena marie
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The chocolate flavor really balances out the coconut.
Divine Egenamba
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser.
Dawn Kitchekeg
[email protected]I made these macaroons for a party, and they were a huge hit. Everyone loved them!
Roni Islam
[email protected]These macaroons are way too sweet for my taste.
Helen Malyano
[email protected]I followed the recipe exactly, but my macaroons turned out dry. I'm not sure what I did wrong.
Pasa Lama
[email protected]These macaroons are delicious! I love the chewy texture and the chocolate and coconut flavors.
Jakob Saucedo
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Jaydan North
[email protected]These macaroons are the perfect combination of chewy and crunchy. The coconut and chocolate flavors are perfectly balanced, and the macaroons are not too sweet.