CHEWY CHOCOLATE CHIP BARS
These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart
Provided by Karenm3
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
- Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
- Let cool.
- In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
- Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #cookies-and-brownies #bar-cookies #gifts #taste-mood #sweet
You'll also love
aun raza
a24@hotmail.frI've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of oats, chocolate chips, and peanut butter. They're so addictive!
Rum O' Cola
r_c96@hotmail.co.ukThese bars are the perfect after-dinner treat. They're so satisfying and filling, and the chocolate chips give them a little extra kick. I love that I can customize them with different mix-ins, like nuts, raisins, or even candy. Thanks for sharing th
Wood Noob Ltd
l-w@aol.comI'm not a huge baker, but I can always count on these chewy chocolate chip bars to turn out perfectly. They're so easy to make and always a crowd-pleaser. Thanks for sharing this great recipe!
Yousif Walid
yousifwalid25@yahoo.comThese bars are the perfect combination of chewy and chocolatey. I love that they're made with simple ingredients that I always have on hand. They're also a great way to use up leftover chocolate chips.
shahidAzmal ShahidAzmal
sshahidazmal100@yahoo.comI'm always looking for new and easy recipes to try, and these chewy chocolate chip bars are definitely a keeper. They're so quick and easy to make, and they taste delicious. I'll definitely be making them again!
Adam Wander
adam_w66@yahoo.comThese bars are so versatile. I've made them with different types of chocolate chips, nuts, and even dried fruit. They always turn out great and are a favorite with my friends and family.
Yousuf Elhag
e.yousuf@aol.comI was craving something sweet and chewy, and these bars hit the spot perfectly. I love the combination of oats, chocolate chips, and peanut butter. They're so addictive!
Vikash Paswan
vikash47@hotmail.comThese bars are the perfect after-school snack for my kids. They're healthy, filling, and oh-so-chocolatey. I always have the ingredients on hand, so I can whip them up in a jiffy.
Nimco Xasan
xnimco@hotmail.co.ukI was looking for a recipe that would use up some leftover chocolate chips and these bars fit the bill perfectly. They're so delicious and I love the texture of the oats in them.
Laura Rurak
laurarurak88@gmail.comThese chewy chocolate chip bars were a lifesaver when I needed a quick and easy dessert for a potluck. They were a hit with everyone, young and old.
Moriya Hanuka
m_h10@aol.comI'm not much of a baker, but these bars were so easy to make! I was able to follow the instructions easily and the bars turned out great. I'll definitely be making them again.
Aslam Safi
aslams@yahoo.comThese bars are the perfect combination of chewy and chocolatey. I love that I can customize them with different mix-ins, like nuts, raisins, or even bacon bits.
Heba Ramzy
ramzy@gmail.comI was skeptical about trying this recipe at first, but I'm so glad I did! The bars turned out perfectly and were a big hit with my coworkers. Thanks for sharing!
Mr Hadi
mr.h@gmail.comThese chewy chocolate chip bars were a huge hit with my family and friends! They're so easy to make and taste delicious. I'll definitely be making them again soon.