CHEWY CHERRY ALMOND BARK
Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.
Provided by Lizz Clements
Categories Candy
Time 15m
Yield 12 2-3 inch squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
- Add the remaining ingredients and mix well.
- Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
- Let cool in your refrigerator for approximately 30 minutes or until solid.
- Break into pieces and serve!
Nutrition Facts : Calories 131.7, Fat 8.8, SaturatedFat 3.7, Cholesterol 0.5, Sodium 4, Carbohydrate 14.3, Fiber 1.8, Sugar 11.6, Protein 2.2
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Tinn E
[email protected]I will definitely be making this bark again. It's the perfect treat for any occasion.
DE fun
[email protected]The bark was a little too thick for my taste, but it was still delicious.
Twinkle Jay (Aranza)
[email protected]This bark is so easy to make and it's always a hit with my friends and family.
Jody Rinard
[email protected]I used freeze-dried cherries instead of fresh cherries and it turned out great. The bark was still chewy and delicious.
Waseem Sagar
[email protected]This bark is the perfect combination of sweet and salty. I love the crunch of the almonds and the tartness of the cherries.
sunny Suksana
[email protected]I added some chopped pistachios to the bark for an extra boost of flavor. It was delicious!
Daudi Mugema
[email protected]This bark is the perfect make-ahead snack. It's easy to store and transport, and it's always a crowd-pleaser.
Kitana Ken
[email protected]I loved the combination of cherries and almonds, and the white chocolate was the perfect finishing touch.
Mehran Meer
[email protected]I made this bark for a party and it was a huge success. Everyone loved it.
Preshbeatz
[email protected]The bark was easy to make and turned out great. I will definitely be making it again!
Iloh Chidiebere
[email protected]The bark was a little too sweet for my taste, but I still enjoyed it.
Myakala Limbadri
[email protected]I used dark chocolate instead of white chocolate and it turned out great!
Muhammad Athar
[email protected]This bark was a hit with my family and friends. It was so easy to make and everyone loved the combination of cherries, almonds, and white chocolate.
mita voulis
[email protected]Chewy cherry almond bark is a delicious and easy-to-make treat that is perfect for any occasion. It is the perfect balance of sweet and tart, with the crunch of the almonds adding a nice texture.