CHEWY CEREAL COOKIES
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Provided by Stephanie da Silva
Categories Desserts Cookies Meringue Cookies
Time 45m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.
Nutrition Facts : Calories 29 calories, Carbohydrate 5.9 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 16 mg, Sugar 4.9 g
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jill mclaughlin
[email protected]I wouldn't recommend this recipe. The cookies didn't turn out well for me.
Ismail Wato
[email protected]These cookies are a bit too chewy for my liking, but they're still pretty good.
SAMIX PRO
[email protected]I had a hard time finding some of the ingredients, but the cookies turned out great in the end.
Soikot X
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Pollob Vai
[email protected]I love these cookies! They're the perfect snack or dessert.
Sajjawal Mughal
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Rossbel
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Frank Bedoun
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so chewy and delicious.
brody Williams
[email protected]These cookies are amazing! I love the combination of flavors and textures.
Angelo Perez
[email protected]I've made these cookies a few times now and they're always a hit! They're so delicious and everyone loves them.
Sunday Love
[email protected]These cookies are the perfect balance of chewy and crunchy. They're also super easy to make, which is a huge plus in my book.